Cook

Suntex Marinas; Sarasota (FL); On-site; USD 30,000 - 38,000; Full time

Job summary

Suntex Marinas in Sarasota, FL seeks a Cook to prep meals by weighing, measuring, and mixing ingredients per restaurant recipes. You will check ingredient freshness, garnish dishes, and ensure kitchen and equipment are cleaned and maintained.

The role requires prior experience in related food and beverage service and food preparation; restaurant or customer service experience is preferred. You must be able to obtain and maintain a food handler certification and have a flexible schedule to

Qualifications

• Prior experience in related food and beverage service and food preparation positions.
• Restaurant or customer service experience preferred.
• Ability to obtain and maintain a food handler certification card.
• Must have flexible schedule to include working weekends and holidays during busy season.

Responsibilities

• Weigh, measure, mis and prep ingredients according to recipes
• Check food ingredients for freshness
• Ensure that the kitchen area, equipment, and utensils are clean

Job description

Position Purpose

The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.

JOB Posting

JOB TITLE: Cook

DEPARTMENT: Kitchen

REPORTS TO: General Manager

Position Purpose

The Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients per restaurant recipes. Checking ingredients for freshness, arranging, and garnishing the dishes. You will also oversee ensuring that the kitchen and equipment are properly cleaned and maintained.

Duties and Responsibilities

• Weigh, measure, mis and prep ingredients according to recipes
• Check food ingredients for freshness
• Ensure that the kitchen area, equipment, and utensils are clean

Education and Experience

• Prior experience in related food and beverage service and food preparation positions
• Restaurant or customer service experience preferred
• Ability to obtain and maintain a food handler certification card
• Must have flexible schedule to include working weekends and holidays during busy season

Working Conditions/Physical Requirements

• Must be able to independently lift, carry, push, and pull up to thirty (30) pounds
• Must be able to swim or be willing to wear a personal flotation device in instances of emergency
• Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally
• Must be able to work flexible hours based on the needs of the property to include weekends and holidays as needed.

Statement of Purpose

This document provides descriptive information about the above Suntex Marinas position. Work actually performed by incumbents in this position may vary. Although this document may be used for recruiting, staffing, or career planning, the information contained herein should only be used as a guideline or recommendation for the content of and qualifications for this position. An individual’s ability to meet the qualifications and capabilities described in this document is not a guarantee of employment or promotion. Suntex Marinas reserves the right to make changes to this document as deemed necessary without providing advance written notice.
Suntex Marinas provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, veteran status, or any other consideration made unlawful by federal, state, or local laws. Suntex Marinas is committed to providing reasonable accommodation for qualified applicants, and employees with disabilities to ensure they enjoy equal access to all employment opportunities and benefits of employment as required by the Americans with Disabilities Act.