Cook

Four Seasons Island Resort; Town of Pembine (WI); On-site; USD 25,000 - 28,000; Full time

Job summary

Four Seasons Island Resort in Pembine, Wisconsin seeks an experienced line cook to prepare diverse menu items, mastering techniques from poaching to baking and ensuring every dish meets our recipes and presentation standards.

You will work in a fast‑paced kitchen with a team‑first mindset, maintain clean stations and follow health regulations, earning $18–$20 hourly to support guests' dining experiences.

Qualifications

• Understanding and compliance with kitchen sanitation, safety, equipment usage, and food storage.
• Completed high school or GED or equivalent.
• Hardworking, detail-oriented and strong work ethic.
• Excellent communication and interpersonal skills with customers and coworkers.
• Prefer some experience in the food service industry.

Responsibilities

• Prepare food orders on the line by cooking items to order and meeting presentation guidelines.
• Adhere to storage and waste controls for meats, vegetables, fruits, and dairy.
• Maintain a professional demeanor when interacting with visitors, vendors, and staff.
• Keep work stations, utensils, equipment, and refrigeration clean and sanitary per health regulations.
• Set up cooking stations with all essential prep items for each shift.

Skills

Kitchen sanitation

Communication skills

Work ethic

Food service experience

Education

High school diploma or GED

Job description

Cook

Four Seasons Island Resort Pembine, Wisconsin, United States

About this position

Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Compensation:

$18 - $20 hourly

Responsibilities:

• Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes
• Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
• Demonstrate professional and pleasant demeanor when interacting with visitors, vendors, and associates
• Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
• Set up cooking stations and fill them with all of the essential preparation items for a shift

Qualifications:

• Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage
• Candidates must have completed high school or received similar certification such as a GED
• Candidates must be hardworking, detail-oriented, and have a strong work ethic
• Must have excellent communication and interpersonal skills with customers and coworkers
• We prefer some experience working in the food service industry

About Company

The Four Seasons Island Resort and its amenities include a delightful 9-hole golf course, salon and spa, indoor saltwater swimming pool, tennis court, and much more.

Tucked into the north woods of Wisconsin, the Four Seasons Island Resort is located on the 100-acre Mishcauno Island in the Menominee River, which divides Wisconsin and the Upper Peninsula of Michigan.

Salary Information

$18 - $20 hourly Wage