Restaurant Cook

Hotel Leveque; Fontana-on-Geneva Lake (WI); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Insurance benefits and PTO accrual

Job summary

The Abbey Resort on Lake Geneva is seeking a Cook to join our culinary team. An essential member of the kitchen, you will prepare, cook, and present high-quality items across stations such as grill, hot line, pantry, and desserts.

The role supports recipes, food safety, and efficient kitchen operations while collaborating with teammates. Starting at $16.00 per hour, this position requires a strong work ethic, ability to stand for long periods, and flexibility to work evenings, weekends, and

Qualifications

• High school diploma or equivalent required.
• Culinary school diploma or relevant certification preferred.
• Previous experience in a professional kitchen environment.
• Strong knowledge of cooking techniques and kitchen equipment.
• Understanding of food safety and sanitation guidelines.
• Ability to work in a fast-paced, high-volume environment.
• Excellent communication and teamwork skills.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare, cook, and assemble food items according to recipes and presentation standards.
• Operate grill, hot line, pantry, and dessert stations as assigned.
• Ensure food is cooked to proper temperatures and meets quality standards.
• Prep and portion ingredients including meats, seafood, vegetables, sauces, and desserts.
• Plate dishes with attention to detail and visual appeal.
• Monitor food quality and presentation throughout service.
• Maintain a sanitary workstation and follow health guidelines.
• Label, store, and rotate food to minimize waste.
• Coordinate with kitchen staff to ensure timely service.

Skills

Strong communication

Teamwork

Time management

Education

High school diploma or equivalent

Culinary school diploma or certification preferred

Job description

Compensation: Starting at $16.00 per hour

JOB SUMMARY:As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at a full service resort situated on the beautiful shores of Lake Geneva. We aim to hire individuals who are ready and committed to exceed the expectations of every guest by genuinely creating lasting memories, maintaining a positive attitude and by providing outstanding service every time.

BASIC FUNCTION: The Cook is an essential member of the kitchen team responsible for preparing, cooking, and presenting high-quality food items in accordance with the resort’s standards. This role may include working various stations such as grill, hot line, pantry, or desserts. Cooks are expected to follow recipes, maintain food safety standards, support efficient kitchen operations, and collaborate effectively with team members. Depending on experience, this role may also include mentoring other kitchen staff and assisting with menu execution and kitchen leadership.

QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE

• High school diploma or equivalent required
• Culinary school diploma or relevant certification preferred
• Previous experience in a professional kitchen environment (experience level varies by position)
• Strong knowledge of cooking techniques, food preparation methods, and kitchen equipment
• Understanding of food safety, sanitation, and temperature guidelines
• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and commitment to quality and consistency
• Excellent communication, teamwork, and time-management skills
• Ability to stand for long periods, work in high-heat environments, and lift up to 50 lbs
• Flexibility to work evenings, weekends, holidays, and varying shifts

ESSENTIAL FUNCTIONS:

Prepare, cook, and assemble food items according to recipes, specifications, and presentation standards

Operate various kitchen stations, including grill, hot line, pantry, and dessert, as assigned

Ensure all food is cooked to proper temperatures and meets quality and consistency expectations

Prep and portion ingredients, including meats, seafood, vegetables, sauces, dressings, and desserts

Plate dishes with attention to detail, accuracy, and visual appeal

Monitor food quality, freshness, and presentation throughout service

Maintain a clear, organized, and sanitary workstation at all times

Follow all safety, sanitation, and health department guidelines

Properly label, store, and rotate food items to minimize waste

Coordinate with other kitchen staff to ensure timely and efficient service

Communicate effectively during service to support smooth kitchen operations

Accommodate special requests, dietary restrictions, and guest preferences

Assist with inventory monitoring and notify leadership of supply needs

For advanced roles: assist with training, mentoring, and guiding other kitchen staff

MARGINAL FUNCTIONS:

• Effectively interact with individuals of diverse socioeconomic, cultural, disability, and ethnic backgrounds
• Perform other duties as assigned based on business needs
• Scheduled hours may vary and may include weekends, holidays, overtime, or reduced hours

ENVIRONMENT:Indoors with artificial lighting, exposed to high heat temperatures and uneven surfaces. Occasionally exposed to slippery surfaces, loud noises and cold cooler/freezer temperatures.

Insurance Benefits & PTO Accrual from Day 1!

The Friendliest Resort in Lake Geneva is growing our team!

Explore everything a career in hospitality has to offer when you join the team at The Abbey Resort. We aim to hire individuals who are ready and committed to a "Can Do" Attitude by creating memorable experiences in the lives of all we serve.

As part of the Abbey Resort family, you will have the opportunity to join an incredibly talented team with great benefits and opportunities for growth and advancement both in our resort and at our sister properties worldwide.