Cook

Kuhl Corner Campus; Town of Lake Mills (WI); On-site; USD 17,000 - 22,000; Part time

Job summary

Kuhl Corner Campus in Wisconsin is seeking a part-time Cook (approx. 25-30 hours/week, AM shift) to support a full-day preschool and child care center.

The role emphasizes healthy meals, menu planning, and cooperative kitchen operation to feed children and staff. Responsibilities include planning breakfasts, lunches, and afternoon snacks; portioning meals; ordering food and supplies; maintaining kitchen sanitation; and completing required trainings (sanitation, nutrition, First Aid/CPR within 3

Qualifications

• Minimum age 18.
• Experience cooking for groups preferred (restaurant, school, etc).
• Experience making home-cooked meals.
• Ability to work independently.
• Ability to work respectfully with children, teaching staff, and families.

Responsibilities

• Menu planning for breakfast, lunch, and afternoon snacks.
• Meal preparation and portioning, following meal pattern.
• Housekeeping duties as relates to kitchen, pantry, and cafeteria.
• Food and supply ordering.
• Will be required to complete annual training in kitchen sanitation, food handling, and/or nutrition.
• Will be required to complete First Aid & CPR training within first 3 months of employment, and maintain thereafter.

Skills

Age 18+

Group cooking

Home-cooked meals

Independent worker

Child care teamwork

Job description

Cook

3/4 time (approximately 25-30 hours/week; am shift) cook needed for full-day preschool and child care center.

Qualifications include

• Minimum age - 18 years old.
• Experience cooking for groups of people preferred (restaurant, school, etc).
• Experience making home-cooked meals.
• Ability to work independently.
• Ability to work respectfully with children, teaching staff, and families.

Job Responsibilities

• Menu planning for breakfast, lunch, and afternoon snacks.
• Meal preparation and portioning, following meal pattern.
• Housekeeping duties as relates to kitchen, pantry, and cafeteria.
• Food and supply ordering.
• Will be required to complete annual training in kitchen sanitation, food handling, and/or nutrition.
• Will be required to complete First Aid & CPR training within first 3 months of employment, and maintain thereafter.