Childcare Cook

Small Hands Big Dreams; Mentor (OH); On-site; USD 19,000 - 28,000; Full time

Job summary

Small Hands Big Dreams in Mentor, OH is seeking a full-time cook to prepare home-style meals for preschool children. The role runs roughly 7:00 a.m. – 2:30 p.m. on weekdays, with some center events. The cook will ensure meals meet CACFP guidelines and deliver meals to classrooms on time.

The ideal candidate will be 18+, pass a background check, and have a High School diploma. Join our Gold-rated preschool and help provide healthy, nutritious meals in a loving environment.

Qualifications

• Must be 18 years of age.
• Pass a criminal background check.

Responsibilities

• Effectively carrying out daily food program.
• Understand and follow all CACFP regulations and guidelines.
• Deliver meals to each classroom at designated time.
• Collect dishes from each classroom in a timely manner.
• Follow planned menus.
• Document changes made to menus on the center menu.
• Maintain kitchen and ensure cleaning/sanitizing schedule is followed.
• Write and maintain a recipe book of all recipes used.
• Maintain organization of foods and inventory.
• Cut any foods that are potential choking hazards for children before delivery.
• Provide to classrooms utensils for serving and cutting.
• Prepare meals and serves at center events.
• Provide food alternates to children with allergies.
• Place food and supply order on Mondays or designated day.
• Maintain healthful procedures.

Education

High School

Job description

Job Details

• Job Location: SHBD Mentor - Mentor, OH 44060
• Position Type: Full Time
• Education Level: High School
• Salary Range: $17.00 - $17.00 Hourly
• Job Category: Education

Are you experienced in the kitchen, food handling, and want to bring happiness to children as you provide them with home cooked meals? Small Hands Big Dreams of Mentor is a high quality, Gold rated preschool and child care. We provide loving, healthy environments for children as well as nutritious meals.

Job Description

We are now interviewing for a full-time cook to work approximately 7:00 a.m. - 2:30 p.m. daily, excluding weekends. The cook must be able to fulfill the following:

• Effectively carrying out daily food program
• Understand and follow all CACFP regulations and guidelines
• Deliver meals to each classroom at designated time
• Collect dishes from each classroom in a timely manner
• Follow planned menus
• Document changes made to menus on the center menu
• Maintain kitchen and ensure cleaning/ and sanitizing schedule is followed
• Write and maintain a recipe book of all recipes used
• Maintain organization of foods and inventory
• Cut any foods that are potential choking hazards for children before delivery
• Provide to classrooms utensils for serving and cutting
• Prepare meals and serves at center events
• Provide food alternates to children with allergies
• Place food and supply order on Mondays or designated day
• Maintain healthful procedures

Qualifications

• 18 years of age
• Pass a criminal background check

Position is considered full-time