Cook

Fulenwider Group; Oakland Park (FL); On-site; USD 25,000 - 32,000; Full time

Job summary

Fulenwider Group in Oakland Park, FL is seeking a reliable food service worker to assist with chicken preparation and kitchen duties. You will operate large-volume equipment and ensure orders meet quality standards.

The role requires early mornings, weekends, and holiday availability, with emphasis on teamwork, speed, and adherence to sanitation and safety rules. Training provided for kitchen procedures.

Qualifications

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Responsibilities

• Prepares world-famous chicken cooked to order or kept warm until served.
• Operates griddles, grills, and deep fryers for high-volume output.
• Prepares, washes, and cuts food as needed for orders.
• Cooks according to orders and checks quality and quantity.
• Maintains sanitation, health, and safety standards in the kitchen.
• Performs other related duties as assigned.

Skills

Verbal & Written Skills

Sanitation Basics

Food Handling

Work Efficiency

Team Player

Under Pressure

Personal Cleanliness

Education

High school or vocational kitchen basics

Job description

Job Details

Job Location: KFC 2101 W Oakland Park Blvd,Oakland Park,FL 33311 | E320116 - Oakland Park, FL 33311

Duties/Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.