Cook

Fulenwider Group; Miami (FL); On-site; USD 1,929,000 - 2,755,000; Full time

Job summary

Fulenwider Group in Miami, FL is seeking a dedicated kitchen team member to help prepare and cook food according to orders.

You will operate cooking equipment, maintain cleanliness, and work as part of a fast-paced team to ensure quality and safety.

Must be able to work mornings, evenings, weekends, and holidays with attention to food safety standards.

Qualifications

• Excellent verbal and written communication required.
• Learn sanitation standards and workplace safety regulations.
• Learn food-handling techniques and cooking procedures.
• Able to work quickly and efficiently in a fast-paced environment.
• Must work well in a team and under pressure.
• Maintain personal cleanliness and hygiene.

Responsibilities

• Prepare chicken and other menu items cooked to order or kept warm.
• Operate griddles, grills, and deep fryers.
• Prepare, wash, and cut food for cooking.
• Follow orders and ensure quality and quantity of all items.
• Maintain sanitation and safety standards in the kitchen.
• Perform other related duties as assigned.

Skills

Communication

Sanitation basics

Food handling

Efficiency

Teamwork

Pressure management

Personal cleanliness

Education

High school basics

Job description

Job Details

Job Location: KFC 3535 SW 22nd St, Miami, FL 33145 | E320126 - Miami, FL 33145

Duties / Responsibilities

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.