Cook

Fulenwider Group; Delray Beach (FL); On-site; USD 24,000 - 32,000; Full time

Job summary

KFC Delray Beach is seeking a dependable team member to prepare world‑famous chicken to order or keep warm, and to operate large‑volume cooking equipment such as griddles, grills, or fryers.

You will follow order slips or verbal directions, verify quality and quantity, maintain sanitation and safety standards, and work well under pressure as part of a fast‑moving team.

Qualifications

• Excellent verbal and written communication skills.
• Basic understanding of sanitation and workplace safety regulations.
• Basic understanding of food-handling techniques and cooking procedures.
• Ability to work efficiently and quickly.
• Team player and able to work under pressure.
• Maintain personal cleanliness.

Responsibilities

• Prepare world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

Skills

Communication

Teamwork

Work under pressure

Speed/efficiency

Personal cleanliness

Sanitation knowledge

Education

High school diploma or equivalent

Job description

Job Details

Job Location: KFC 14470 S. Military Trail,Delray Beach, FL 33484 | E320083 - Delray Beach, FL 33484

Duties/Responsibilities:

• Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold.
• Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
• Prepares, washes, and cuts food to be cooked.
• Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Performs other related duties as assigned.

QualificationsRequired Skills/Abilities:

• Excellent verbal and written communication skills.
• Basic understanding of or ability to learn basic sanitation and regulations for workplace safety.
• Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.
• Must be able to work well under pressure.
• Ability to maintain personal cleanliness.

Education and Experience:

• High school or vocational school coursework in kitchen basics, such as food safety, preferred.

Physical Requirements:

• Must be able to work early mornings, evenings, weekends, and holidays.
• Must be able to lift up to 15 pounds at times.