Cook

valorianhotel

Town of Florida, Northern (NY, KY)

Hybrid

USD 36,000 - 55,000

Full time

14 days+
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Benefits offered by this job

Medical Coverage
Dental/Vision
Teledoc
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off
401K Match

Job summary

Baker's Cay Resort Key Largo is seeking a talented Cook to join our hotel kitchen. You will prepare and cook a wide variety of dishes, contribute to menu development, and ensure high-quality food presentation in a fast-paced oceanfront setting.

Bring creativity, energy, and culinary expertise to our kitchen as part of a dynamic, guest-centric team that values excellence and teamwork, with opportunities for growth within Davidson Hospitality Group.

Qualifications

  • Culinary degree or relevant culinary certification.
  • Proven experience as a Cook in a high-volume kitchen.
  • Knowledge of various cooking techniques and cuisines.
  • Familiarity with kitchen equipment and utensils.
  • Strong attention to detail and organizational skills.
  • Ability to work well under pressure and meet tight deadlines.
  • Excellent communication and teamwork skills.
  • Food safety and sanitation certification is a plus.

Responsibilities

  • Prepare and cook a wide variety of dishes to delight our guests.
  • Collaborate with the culinary team to develop and enhance menu offerings.
  • Ensure food quality, taste, and presentation meet our high standards.
  • Adhere to food safety and sanitation regulations.
  • Execute cooking techniques with precision and attention to detail.
  • Work in a fast-paced environment while maintaining composure and efficiency.
  • Demonstrate creativity in plating and garnishing dishes.
  • Contribute to a positive and collaborative team culture.

Skills

Excellent communication
Teamwork
Attention to detail
Work well under pressure
Fast-paced environment

Education

Culinary degree or cert

Tools

Kitchen equipment familiarity
Cooking techniques

Job description

Property Description

Baker's Cay Resort, located in the breathtaking Florida Keys, is seeking talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a stunning oceanfront property that offers a unique and luxurious experience for our guests. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and advancement. Our resort boasts lush tropical landscapes, modern amenities, and unparalleled ocean views, creating an extraordinary work environment. As a member of the Baker's Cay team, you'll have the chance to provide exceptional service to our discerning guests, work in a dynamic and guest-centric atmosphere, and be a part of a team that values excellence. Join us in delivering unforgettable moments and become a part of our dedicated team at Baker's Cay Resort!



Overview

Property info:


Inspired by Nature


Our guests escape to Baker's Cay Resort Key Largo to enjoy lazy beach days, romantic watercolor sunsets, and family-friendly nature-inspired pursuits! We serve with a hospitality heart and kindness for all! Join us!


Prosition info:


Are you a passionate and skilled cook looking for an exciting opportunity in the hospitality industry? Join our team as a Cook and showcase your culinary talents in a dynamic and fast-paced environment. As a Cook, you will prepare delicious meals, contribute to menu development, and ensure high-quality food presentation. Bring your creativity, energy, and culinary expertise to our kitchen and be part of an exceptional culinary team.


Summary:



  • Prepare and cook a wide variety of dishes to delight our guests

  • Collaborate with the culinary team to develop and enhance menu offerings

  • Ensure food quality, taste, and presentation meet our high standards

  • Adhere to food safety and sanitation regulations

  • Execute cooking techniques with precision and attention to detail

  • Work in a fast-paced environment while maintaining composure and efficiency

  • Demonstrate creativity in plating and garnishing dishes

  • Contribute to a positive and collaborative team culture



Qualifications


  • Culinary degree or relevant culinary certification

  • Proven experience as a Cook in a high-volume kitchen

  • Knowledge of various cooking techniques and cuisines

  • Familiarity with kitchen equipment and utensils

  • Strong attention to detail and organizational skills

  • Ability to work well under pressure and meet tight deadlines

  • Excellent communication and teamwork skills

  • Food safety and sanitation certification is a plus



Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.


In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.



  • Multiple Tiers of Medical Coverage

  • Dental & Vision Coverage

  • 24/7 Teledoc service

  • Free Maintenance Medications

  • Pet Insurance

  • Hotel Discounts

  • Tuition Reimbursement

  • Paid Time Off (vacation, sick, bereavement, and Holidays).

  • 401K Match


Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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