Cook

The Manor At Blue Water Bay; Town of Florida (NY); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Tuition Assistance

Job summary

A local long-term care facility seeks a dedicated Cook to maintain high food quality and portion control. No experience required, as training will be provided. This role offers opportunities to grow within a locally owned, CMS-rated 5-star facility. Benefits include health and dental insurance, paid time off, and tuition assistance. Be a part of a team that prioritizes high-quality patient care and operates in a supportive environment.

Qualifications

• Ability to read, speak, and follow oral and written instructions.
• Ability to read and interpret standardized recipes for quantity cooking.
• Willingness to become familiar with spices, flavoring, and herbs.
• Ability to supervise and work cooperatively with fellow employees.
• Possibility of needing to earn Food Handler’s Certificate.

Responsibilities

• Maintain high standards of quality food production and portion control.
• Use standardized recipes under supervision of Dietary Manager.
• Responsible to the Directory of Dietary.

Skills

Reading & following instructions

Recipe interpretation

Supervisory ability

Food safety awareness

Willingness to learn

Job description

Join to apply for the Cook role at The Manor At Blue Water Bay.

No Experience Required. We Provide The Training.

PAY: Based on experience.

JOB TYPE: Full-Time / Part-Time.

Join Our Career Ladder Plan! Earn While You Learn! Join the only locally owned and operated long-term care facility! The Manor at Blue Water Bay is CMS rated 5-star facility and deficiency free. We have a new wage scale, tuition sponsorship, and shift differentials. We are well known for quality patient care and putting patients ahead of profits.

About Us

The Manor at Blue Water Bay provides the highest quality of care to enhance quality of life. Individual needs of the patient are extremely important and vital to the overall care provided. Our highly specialized team of professionals work together to ensure individuals achieves their optimum level of independence, therefore improving their quality of life. We provide professional, compassionate and personal 24-hour skilled care and rehabilitation services in a friendly, comfortable and home like environment.

Your Role

The Dietary Cook is responsible for maintaining high standards of quality food production and portion control, using standardized recipes. He/she is under the general supervision of the Dietary Manager and/or the Assistant Manager and is responsible to the Directory of Dietary.

Qualifications

• Must be able to read, speak, and follow oral and written instructions.
• Able to read and interpret standardized recipes for quantity cooking.
• Willing to become familiar with spices, flavoring, and herbs.
• Is able to supervise and work cooperatively with fellow employees.
• May be required to earn Food Handler’s Certificate.

Benefits

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance
• Tuition Assistance

Schedule

• 8 hour shift
• Holidays
• Work Location: One location
• Work Remotely: No

The Manor at Blue Water Bay is an Equal Opportunity Employer. The Manor at Blue Water Bay does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need.