Cook

Pincho-1; Miami (FL); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Free meal while working

Growth opportunities

Competitive pay

Job summary

Pincho-1 in Miami, FL is hiring a full-time line cook to join our fast-paced kitchen team. You will follow recipes, prep ingredients, and cook menu items with the rest of the kitchen staff to deliver high-quality meals.

The role requires standing for long shifts, maintaining clean stations, adhering to safety and sanitation procedures, and delivering friendly, efficient service to guests. Experience in a busy restaurant is a plus; we offer flexible schedules, competitive pay and benefits.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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