Cook

Pincho Pembroke Pines; Florida; On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Pembroke Pines in Florida is hiring immediately for full-time kitchen staff. Join our team to enjoy growth opportunities, competitive pay, and flexible schedules. Responsibilities include maintaining food quality, adhering to safety and sanitation standards, and preparing menu items. Ideal candidates are energetic, work well with others, and are committed to exceptional service. We offer benefits like health insurance and paid time off, along with a free meal during shifts.

Responsibilities

• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety and sanitation procedures and all PINCHO standards.
• Restock cook stations and keep them clean and organized.
• Stand and walk for an entire shift.
• Set up and stock stations with all necessary supplies.
• Prepare food for service.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriatelyComply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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