Cook with Flexible Schedule, PTO & Health Insurance

Harri; Miami (FL); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Paid Time Off

Health, Vision, and Dental insurance

Flexible schedules

Opportunities to develop culinary and

Job summary

Pincho in Miami is seeking a Cook to prepare and cook menu items to Pincho standards in a fast-paced, team-driven kitchen. The role supports maintaining quality, proper food handling, and presentation across shifts.

You may be hired for Part-Time or Full-Time work and will cook with pride, attention to detail, and a collaborative attitude while following safety policies and participating in ongoing training.

Qualifications

• At least 18 years of age.
• Valid Food Handler’s Card (or ability to obtain one).
• Knowledge of basic food preparation, cooking methods, and food safety practices.
• Reliable transportation and consistent attendance.

Responsibilities

• Prepare and cook menu items according to standardized Pincho recipes and production guidelines.
• Set up your workstation with the proper tools, equipment, and ingredients.
• Prep ingredients by measuring, weighing, chopping, trimming, peeling, and mixing.
• Safely and efficiently use kitchen tools and equipment (knives, ovens, grills, slicers, mixers, etc.).
• Arrange, garnish, and portion food to meet Pincho presentation standards.
• Properly store food in compliance with food safety and sanitation guidelines.
• Restock, clean, and sanitize work areas, equipment, and utensils.
• Maintain a positive, team-first attitude while supporting excellent guest experiences.
• Follow all Pincho safety, food handling, and sanitation policies.
• Support additional duties as assigned by management.

Skills

Attention to detail

Multitask

Team player

Reliable

Punctual

Manual dexterity

Education

Food Handler’s Card

Job description

Pincho in Miami is seeking a Cook to prepare and cook menu items to Pincho standards in a fast-paced, team-driven kitchen. The role supports maintaining quality, proper food handling, and presentation across shifts.

You may be hired for Part-Time or Full-Time work and will cook with pride, attention to detail, and a collaborative attitude while following safety policies and participating in ongoing training.