Cook

Pincho Coral Gables; Coral Gables (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay

Paid time off

Health, dental and vision insurance

Free meal while working

Job summary

Pincho Coral Gables is hiring immediately for a full-time kitchen staff position in Coral Gables, Florida. The role offers flexible schedules and growth opportunities, along with competitive pay and paid time off. Responsibilities include following recipes, maintaining food quality, and adhering to safety standards. You will be an integral part of a dynamic kitchen, preparing food from scratch and working closely with your team. Benefits include health, dental, and vision insurance, as well as free meals during shifts.

Qualifications

• Ability to follow recipes and maintain food quality and consistency.
• Knowledge of safety and sanitation procedures.
• Capacity to stay on feet for an entire shift.

Responsibilities

• Follow recipes and procedures to maintain food quality.
• Adhere to safety and sanitation procedures.
• Restock cook stations and keep them organized.
• Prepare food for service, such as chopping vegetables.
• Cook menu items in cooperation with the kitchen staff.

Job description

-HIRING IMMEDIATELY - FULL-TIME HOURS - FLEXIBLE SCHEDULES-

REASONS TO JOIN OUR TEAM

• Growth opportunities
• Competitive pay
• Paid time off
• Health, dental and vision insurance
• Free meal while working

RESPONSIBILITIES

• Follow recipes and procedures to maintain food quality and consistency
• Adhere to safety and sanitation procedures and all PINCHO standards
• Restock cook stations and keep them clean and organized
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our guests
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Clean up station and take care of leftover food
• Stock inventory appropriatelyComply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

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