Cook

Ad-vance Talent Solutions; Town of Florida (NY); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Dental coverage

Vision coverage

Job summary

Ad-vance Talent Solutions is seeking a dependable Cook / Food Service Worker to prepare, cook, and serve meals in a healthcare setting in West Palm Beach, FL. The role requires attention to food safety and sanitation standards and customer service.

Pay is $21–$23 per hour, Monday–Friday 6:30am–3:00pm. Ideal candidate will have at least 1 year of commercial food service experience and the ability to follow written and verbal instructions in English.

Qualifications

• High school diploma or GED required.
• Minimum 1 year of commercial food service experience.
• Knowledge of food preparation, safety, and sanitation standards.
• Ability to operate kitchen and cleaning equipment safely.
• Ability to understand and follow written and verbal instructions in English.
• Strong customer service and teamwork skills.

Responsibilities

• Prepare, cook, and serve meals for patients, staff, and visitors.
• Maintain high standards for food quality, taste, and presentation.
• Follow Department of Health, AHCA, Joint Commission, and organizational food safety standards.
• Maintain compliance with applicable state and federal regulations.
• Operate kitchen and cleaning equipment safely.
• Perform dietary administrative tasks as needed.
• Provide courteous, face-to-face customer service and accommodate special requests when possible.
• Communicate effectively with food service team members.
• Maintain a clean, sanitary, and organized work environment.
• Follow all departmental policies and procedures.

Skills

Food safety standards

English comprehension

Customer service

Teamwork

Kitchen equipment operation

Cleaning equipment operation

Education

High school diploma or GED

Job description

Job Description

Job Title: Cook / Food Service Worker
Location: West Palm Beach, FL
Pay Rate: $21/hr.-$23/hr.
Hours: Monday-Friday 6:30am-3:00pm

Minimum Qualifications

• High school diploma or GED required
• Minimum 1 year of commercial food service experience
• Knowledge of food preparation, safety, and sanitation standards
• Ability to operate kitchen and cleaning equipment safely
• Ability to understand and follow written and verbal instructions in English
• Strong customer service and teamwork skills

Job Summary

We are seeking a dependable and customer-focused Cook / Food Service Worker to prepare, cook, and serve meals for patients, staff, and visitors. The Cook / Food Service Worker will ensure meals meet high standards for quality, taste, appearance, food safety, and sanitation while providing exceptional service in a healthcare environment.

Responsibilities

• Prepare, cook, and serve meals for patients, staff, and visitors
• Maintain high standards for food quality, taste, and presentation
• Follow Department of Health, AHCA, Joint Commission, and organizational food safety standards
• Maintain compliance with applicable state and federal regulations
• Operate kitchen and cleaning equipment safely
• Perform dietary administrative tasks as needed
• Provide courteous, face-to-face customer service and accommodate special requests when possible
• Communicate effectively with food service team members
• Maintain a clean, sanitary, and organized work environment
• Follow all departmental policies and procedures

Benefits

• Health, dental, and vision coverage
• Stable healthcare food service opportunity
• Team-oriented work environment