Cook (Healthcare / Dietary)

Pro Med Healthcare Services; West Palm Beach (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Pro Med Healthcare Services seeks a reliable Cook for our healthcare culinary team in West Palm Beach, FL. You will prepare, cook, and serve nutritious meals for patients, staff, and visitors, while following safety and sanitation guidelines.

We offer a consistent, full-time schedule with Monday–Friday hours (6:30 AM–3:00 PM) and no weekends. If you are a skilled line or commercial cook looking for steady weekday work, apply today!

Qualifications

• Minimum of 1+ years of commercial food service or healthcare culinary experience.
• Solid understanding of food preparation techniques, portion control, and kitchen safety.
• Hands-on experience using standard commercial kitchen tools and cleaning equipment.
• Ability to read, understand, and follow oral and written instructions in English.
• Strong interpersonal skills with a patient-centered mindset.
• Dependable transportation and a strong commitment to punctuality and attendance.

Responsibilities

• Meal Preparation & Cooking: Prepare, season, cook, and serve meals for patients, visitors, and staff with high standards for taste and dietary needs.
• Food Safety & Compliance: Uphold food safety, sanitation, and hygiene standards per health guidelines.
• Administrative & Kitchen Tasks: Perform routine dietary administrative duties, kitchen maintenance, and equipment cleaning.
• Customer Service: Deliver exceptional service and accommodate special meal requests.
• Team Leadership & Communication: Assist in guiding foodservice staff for smooth operations.
• Professionalism: Maintain a positive attitude and healthy team environment.
• Reliability: Maintain attendance and adhere to policies.

Skills

Culinary experience

Food safety

Equipment operation

English proficiency

Customer service

Reliability

Tools

Commercial kitchen equipment

Job description

Cook (Healthcare / Dietary)

Location: West Palm Beach, FL

Pay Rate: $19.00 per hour

Schedule: Full-Time | Monday – Friday | 6:30 AM – 3:00 PM (No weekend shifts)

Job Overview

We are seeking a reliable, detail-oriented Cook to join our healthcare culinary team in West Palm Beach, FL. In this role, you will prepare, cook, and serve high-quality, nutritious meals for our patients, staff, and visitors while strictly adhering to healthcare safety and sanitation guidelines.

If you are a skilled line or commercial cook looking for a consistent, full-time schedule with steady weekday hours, we encourage you to apply!

Key Responsibilities

• Meal Preparation & Cooking: Prepare, season, cook, and serve delicious food options for patients, visitors, and staff with high standards for taste, presentation, and dietary requirements.
• Food Safety & Compliance: Uphold strict food safety, sanitation, and hygiene standards established by the Department of Health, AHCA, The Joint Commission, and company guidelines.
• Administrative & Kitchen Tasks: Perform routine dietary administrative duties, kitchen maintenance, and equipment cleaning as required.
• Customer Service: Deliver exceptional service to patients and staff by actively listening, answering dietary questions, and accommodating special meal requests whenever possible.
• Team Leadership & Communication: Assist in guiding and effectively communicating with foodservice staff to maintain smooth kitchen operations and service excellence.
• Professionalism: Maintain a positive attitude, manage working relationships respectfully, and contribute to a healthy, optimistic team environment.
• Reliability: Maintain excellent attendance, punctuality, and compliance with all company policies and procedures.

Required Qualifications & Experience

• Experience: Minimum of 1+ years of commercial food service or healthcare culinary experience.
• Culinary Knowledge: Solid understanding of food preparation techniques, portion control, and kitchen safety.
• Equipment Proficiency: Hands-on experience using standard commercial kitchen tools and cleaning equipment.
• Communication Skills: Ability to read, understand, and follow oral and written instructions in English.
• Customer Service: Strong interpersonal skills with a patient-centered mindset.
• Reliability: Dependable transportation and a strong commitment to punctuality and attendance.

Schedule & Benefits

• Shift: 6:30 AM – 3:00 PM
• Days: Monday through Friday
• Pay: $19.00/hour
• Environment: Clean, structured healthcare foodservice facility