Get a reply from this employer
Your resume and cover letter, tailored to exactly what they’re hiring for.
Mercy Ridge is seeking a skilled Line Cook to join the dining team and prepare meals for residents, guests, and staff under supervision of the Executive/Sous Chef. This full-time role involves adhering to menus, recipes, portion controls, and maintaining high standards of quality and presentation.
The position includes benefits like health & dental, 401(k), PTO, and meal provided during shifts. Weekend work and potential overtime are expected.
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
4 days ago Requisition ID: 1086
Salary Range: $18.00 To $21.00 Annually
MERCY RIDGE
www.mercyridge.com
Mercy Ridge is looking to hire a skilled, motivated Line Cook to join our dining team. Under the direct supervision of the Executive Chef and/or Sous Chef, the incumbent is primarily responsible for preparing meals from the main kitchen for all dining venues to serve residents, guests and employees.
Mercy Ridge fully embraces our Hospitality Promises — a set of commitments that define how we interact with residents, families, co-workers, and guests.
A background check, E-Verify, physical, and drug screen are required for employment.
Please note Mercy Ridge is not located on a public bus line.
Mercy Ridge is an Equal Opportunity Employer