Cook 2

Mercy Health Corporation

Freeport (IL)

On-site

USD 24,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Medical, Dental, Vision
Life & Disability Insurance
FSA/HSA Options
Paid time off
Parental and caregiver leave

Job summary

Mercyhealth seeks a reliable cook to prepare and assemble meals following standardized recipes. You will cook to order, manage quantities, and ensure proper food safety and sanitation practices in a fast-paced kitchen.

Must have a high school diploma or equivalent and 1 year of cook experience, with culinary program preferred. Certification in food safety within 90 days is required.

Qualifications

  • High school diploma or equivalent preferred.
  • One year of experience as a cook or two years in food service preferred.
  • Graduate of vocational/culinary program preferred.
  • State Food Safety Sanitation Certification required within 90 days.

Responsibilities

  • Operate and prepare food from standardized recipes.
  • Cook to order and in quantities based on menu and serving size.
  • Maintain proper food temperatures and sanitation logs.
  • Dishes meals and portions food on plates.
  • Assist with ordering supplies and maintaining clean work areas.

Skills

Culinary skills
Knife skills
Food safety
Teamwork
Interpersonal skills

Education

High school diploma or equivalent

Tools

Commercial kitchen equipment
Ovens, grills, slicers
Basic math for portioning

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Determines food items and prepares them for service
  • Is able to prepare food from scratch that is appetizing and appealing
  • Ability to execute culinary knife skills
  • Reads and follows standardized recipes
  • Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
  • Cooks to order
  • Observe and test foods to determine if they have been cooked sufficiently.
  • Dishes meals
  • Orders supplies
  • Maintains proper food temperature log sheets
  • Maintain proper cooking/quick chill log sheets
  • Portions and dishes food on plate according diet ticket. Weighs items when necessary
  • Performs dishwashing as necessary
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
  • Adheres to department safety and sanitation regulations
  • Use protective barriers (gloves, apron, proper hair covering)
  • Excellent customer service skills needed
  • Works well on a team and on their own
EDUCATION AND/OR EXPERIENCE

High school diploma or equivalent preferred.
One year of experience as a cook or two years of experience in food service department preferred.
Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

OTHER SKILLS AND ABILITIES

Excellent interpersonal / communication skills

Full knowledge of kitchen equipment

Able to perform mathematical calculations

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos.

Ability to write correspondence.

Ability to effectively present information in one-to-one and small group situations to other employees of the organization

Ability to communicate with others in a positive manner

Mathematical Skills

Ability to add, subtract divide and multiply all numbers

Ability to perform these operations using units of American money, weight measurements and volume

Reasoning Ability

Ability to apply common sense understanding to carry out instructions.

Ability to deal with problems.

Computer Skills

Basic computer knowledge needed

LEVEL OF SUPERVISION

Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations.

SUPERVISES

N/A

PAY RANGE:

$17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

  • Medical, Dental, Vision
  • Life & Disability Insurance
  • FSA/HSA Options
  • Generous, accruing paid time off
  • Paid Parental and caregiver leave
  • Career advancement and educational opportunities
  • Tuition and certification reimbursement
  • Certification Reimbursement
  • Well-being Programs
  • Employee Discounts
  • On-Demand Pay
  • Financial Education
  • Annual recognition/awards events
  • Partner appreciation days
  • Family entertainment/attractions discount
  • Community service/improvement opportunities

At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.

Mercyhealth has been nationally recognized for our commitment to our people and culture, including:

  • #1 in the nation on AARP's Best Employers for Workers Over 50
  • One of Working Mother magazine's 100 Best Companies for Working Mothers
  • A Top 50 Company and Top 10 Nonprofit for Executive Women
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