Cook

Mercy Health Corporation; Harvard (IL); On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Paid time off

Tuition and certification reimbursed

Well-being Programs

Job summary

Mercyhealth in Illinois is seeking a part-time cook to support daily kitchen operations, prepare foods according to menus and standardized recipes, and ensure safe, appetizing meals for patients and staff.

The role requires high school diploma (or equivalent), one year cooking experience or two years in food service, and a state food safety certification within 90 days. The team emphasizes sanitation, accurate portioning, and teamwork.

Qualifications

• High school diploma or equivalent.
• 1 year of cook experience or 2 years in food service preferred.
• Graduate of vocational school or culinary program preferred.
• State Food Safety Sanitation Certification within 90 days

Responsibilities

• Determines food items and prepares them for service.
• Reads and follows standardized recipes.
• Cooks and prepares food according to menu and portions.
• Maintains proper food temperature log sheets.
• Keeps work area clean and sanitized per safety rules.
• Works well on a team or alone

Skills

Customer service

Teamwork

Knife skills

Sanitation practices

Education

High school diploma or equivalent

Culinary program or vocational training

Job description

Overview

Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be palatable appetizing and attractive. Utilizes leftovers avoiding waste. Properly labels and dates food products for storage. Maintains a clean and sanitized work area. May be required to work overtime and alternate shifts. Has the ability to work in a fast paced environment. Performs other duties as assigned.

Schedule

Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Determines food items and prepares them for service
• Is able to prepare food from scratch that is appetizing and appealing
• Ability to execute culinary knife skills
• Reads and follows standardized recipes
• Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
• Cooks to order
• Observe and test foods to determine if they have been cooked sufficiently.
• Dishes meals
• Orders supplies
• Maintains proper food temperature log sheets
• Maintain proper cooking/quick chill log sheets
• Portions and dishes food on plate according diet ticket. Weighs items when necessary
• Performs dishwashing as necessary
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
• Adheres to department safety and sanitation regulations
• Use protective barriers (gloves, apron, proper hair covering)
• Excellent customer service skills needed
• Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

High school diploma or equivalent preferred.

One year of experience as a cook or two years of experience in food service department preferred.

Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

PAY RANGE

$17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

• Medical, Dental, Vision
• Life & Disability Insurance
• FSA/HSA Options
• Generous, accruing paid time off
• Paid Parental and caregiver leave
• Career advancement and educational opportunities
• Tuition and certification reimbursement
• Certification Reimbursement
• Well-being Programs
• Employee Discounts
• On-Demand Pay
• Financial Education
• Annual recognition/awards events
• Partner appreciation daysFamily entertainment/attractions discount
• Community service/improvement opportunities

Click here for more details regarding Mercyhealth Careers Benefit Information.

At Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.

Mercyhealth has been nationally recognized for our commitment to our people and culture, including:

• #1 in the nation on AARP's Best Employers for Workers Over 50
• One of Working Mother magazine's 100 Best Companies for Working Mothers
• A Top 50 Company and Top 10 Nonprofit for Executive Women