Cook 2

Mercyhealth Wisconsin and Illinois

Freeport (IL)

On-site

USD 24,000 - 34,000

Full time

13 days ago

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Benefits offered by this job

Medical, Dental, Vision

Paid time off

Tuition reimbursement

Life & Disability Insurance

Job summary

Mercyhealth is hiring a cook responsible for preparing food from scratch and cooking to order in a Fast-paced kitchen in Illinois. You will follow standardized recipes, maintain sanitation, and ensure portions meet diet tickets. State food safety certification is due within 90 days.

The role emphasizes teamwork, excellent customer service, and the ability to work independently while maintaining quality and safety standards across all kitchen stations.

Qualifications

High school diploma or equivalent preferred.
One year of experience as a cook or two years of experience in food service department preferred.
Graduate of vocational school, or culinary program preferred.
State Food Safety Sanitation Certification within 90 days.

Responsibilities

Determines food items and prepares them for service.
Is able to prepare food from scratch that is appetizing and appealing.
Ability to execute culinary knife skills.
Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served.
Cooks to order.
Observe and test foods to determine if they have been cooked sufficiently.
Dishes meals.
Orders supplies.
Maintains proper food temperature log sheets.
Maintain proper cooking/quick chill log sheets.
Portions and dishes food on plate according diet ticket.
Performs dishwashing as necessary.
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
Adheres to department safety and sanitation regulations
Use protective barriers (gloves, apron, proper hair covering)
Excellent customer service skills needed
Works well on a team and on their own.

Skills

Food preparation

Team player

Customer service

Sanitation knowledge

Education

High school diploma or equivalent

Culinary program

Vocational school graduate

Tools

Ovens

Mixers

Refrigeration equipment

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Determines food items and prepares them for service
Is able to prepare food from scratch that is appetizing and appealing
Ability to execute culinary knife skills
Reads and follows standardized recipes
Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
Cooks to order
Observe and test foods to determine if they have been cooked sufficiently.
Dishes meals
Orders supplies
Maintains proper food temperature log sheets
Maintain proper cooking/quick chill log sheets
Portions and dishes food on plate according diet ticket. Weighs items when necessary
Performs dishwashing as necessary
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
Adheres to department safety and sanitation regulations
Use protective barriers (gloves, apron, proper hair covering)
Excellent customer service skills needed
Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

High school diploma or equivalent preferred.
One year of experience as a cook or two years of experience in food service department preferred.
Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

OTHER SKILLS AND ABILITIES

Excellent interpersonal / communication skills
Full knowledge of kitchen equipment
Able to perform mathematical calculations

Language Skills

Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write correspondence.
Ability to effectively present information in one-to-one and small group situations to other employees of the organization
Ability to communicate with others in a positive manner

Mathematical Skills

Ability to add, subtract divide and multiply all numbers
Ability to perform these operations using units of American money, weight measurements and volume

Reasoning Ability

Ability to apply common sense understanding to carry out instructions.
Ability to deal with problems.

Computer Skills

Basic computer knowledge needed

LEVEL OF SUPERVISION

Work is performed according to specific procedures and methods, but must be able to make decisions in order to adapt to routine situations.

SUPERVISES

N/A

PAY RANGE:

$17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

Medical, Dental, Vision
Life & Disability Insurance
FSA/HSA Options
Generous, accruing paid time off
Paid Parental and caregiver leave
Career advancement and educational opportunities
Tuition and certification reimbursement
Certification Reimbursement
Well-being Programs
Employee Discounts
On-Demand Pay
Financial Education
Annual recognition/awards events
Partner appreciation days
Family entertainment/attractions discount
Community service/improvement opportunities

At Mercyhealth, we don’t simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.

Mercyhealth has been nationally recognized for our people and culture, including: