Cook

Mercy Harvard Hospital; United States; On-site; USD 24,000 - 34,000; Part time

Benefits offered by this job

Medical, Dental, Vision

Paid time off

Tuition and certification reimburse

Job summary

Mercyhealth seeks a part-time cook to perform daily kitchen duties, preparing and planning foods according to menus and standardized recipes. The role requires accurate portion control, proper sanitation, and teamwork in a fast-paced environment.

The candidate should have a high school diploma or equivalent, with one year of cooking experience or two years in food service preferred, and may need State Food Safety Sanitation Certification within 90 days.

Qualifications

• High school diploma or equivalent preferred.
• One year of experience as a cook or two years of experience in food service preferred.
• Graduate of vocational school or culinary program preferred.

Responsibilities

• Determines food items and prepares them for service.
• Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control.
• Cooks to order and ensures foods are appetizing and properly cooked.
• Maintains clean and sanitized work area and uses proper sanitation techniques.
• Orders supplies and maintains temperature and log sheets as required.
• Dishes meals and contributes to team effort in a fast-paced environment.

Skills

Culinary knife skills

Customer service

Teamwork

Recipe following

Education

High school diploma or equivalent

Culinary program preferred

Job description

Overview Performs daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be palatable appetizing and attractive. Utilizes leftovers avoiding waste. Properly labels and dates food products for storage. Maintains a clean and sanitized work area. May be required to work overtime and alternate shifts. Has the ability to work in a fast paced environment. Performs other duties as assigned. Schedule: Part Time

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Determines food items and prepares them for service
• Is able to prepare food from scratch that is appetizing and appealing
• Ability to execute culinary knife skills
• Reads and follows standardized recipes
• Cooks and/or prepares food in quantities according to menu, par level and number of persons to be served
• Cooks to order
• Observe and test foods to determine if they have been cooked sufficiently.
• Dishes meals
• Orders supplies
• Maintains proper food temperature log sheets
• Maintain proper cooking/quick chill log sheets
• Portions and dishes food on plate according diet ticket.
• Weighs items when necessary
• Performs dishwashing as necessary
• Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
• Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniques
• Adheres to department safety and sanitation regulations
• Use protective barriers (gloves, apron, proper hair covering)
• Excellent customer service skills needed
• Works well on a team and on their own

EDUCATION AND/OR EXPERIENCE

High school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred.

CERTIFICATION/LICENSURE

State Food Safety Sanitation Certification per department requirements required within 90 days

PAY RANGE: $17.23 - $24.98

Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.

Mercyhealth offers competitive pay and a comprehensive benefits package including:

• Medical, Dental, Vision
• Life & Disability Insurance
• FSA/HSA Options
• Generous, accruing paid time off
• Paid Parental and caregiver leave
• Career advancement and educational opportunities
• Tuition and certification reimbursement
• Certification Reimbursement
• Well-being Programs
• Employee Discounts
• On-Demand Pay
• Financial Education
• Annual recognition/awards events
• Partner appreciation days
• Family entertainment/attractions discount
• Community service/improvement opportunities

Mercyhealth has been nationally recognized for our commitment to our people and culture, including:

• #1 in the nation on AARP's Best Employers for Workers Over 50
• One of Working Mother magazine's 100 Best Companies for Working Mothers
• A Top 50 Company and Top 10 Nonprofit for Executive Women

We have a passion for providing comprehensive health care close to home for area residents through our six hospitals and 85 primary and specialty care locations.

As an integrated health system, you can come to us for routine health care, like annual physicals, immunizations and preventive health screenings, as well as highly specialized care, such as neonatal intensive care, heart surgery, stroke care, neurosurgery, cancer treatment and much more. The range of Mercyhealth's specialties and the skills of our doctors, nurses and clinical staff are truly extraordinary.