Cook

Out West Restaurant Group; Thornton (CO); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is looking for a passionate Line Cook to join their team. In this role, you'll prepare and cook food items to the highest standards, ensuring every dish is crafted with care. You'll work in a well-designed kitchen, collaborating with team members to deliver an AUS-SOME dining experience. Your commitment to safe food handling and cleanliness will play a crucial role in maintaining the restaurant's reputation. If you thrive in a fast-paced environment and take pride in your culinary skills, this opportunity is perfect for you.

Qualifications

• Ability to lift and move up to 30 lbs.
• Capable of working in hot and cold environments.

Responsibilities

• Prepare food items efficiently and accurately.
• Maintain equipment and keep surroundings clean.
• Collaborate with team members to meet standards.

Skills

Food Preparation

Safe Food Handling

Cleanliness and Sanitation

Team Collaboration

Tools

Cooking Equipment

Safety Equipment

Job description

Join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. You will also be preparing food with proper safety equipment, tools, and recipe specs. As a Line Cook, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment.

Responsibilities

1. Prepare food items efficiently and accurately, taking pride in each dish.
2. Work in a well-designed kitchen with designated areas for Salad, Fry, Dessert, Sauté, Grill, and Make Up, along with Kitchen Prep Cooks.
3. Maintain equipment and keep your surroundings clean.
4. Collaborate with team members to meet preparation and delivery standards.
5. Follow safe food handling, cleanliness, safety, and sanitation standards during your shift.
6. Use proper safety equipment, tools, and recipe specifications under management’s guidance.
7. Restock kitchen and cook line as needed, practicing food safety and sanitation.

Requirements

• Ability to lift and/or move up to 30 lbs; capable of working in hot and cold environments.
• Ability to walk, stand, or bend for extended periods while performing job duties.
• Vision abilities including distance, close, color, depth, peripheral vision, and the ability to adjust focus.