COOK [AM & PM] - Union General Hospital - Full Time

Union General Hospital; Blairsville (GA); On-site; USD 36,000 - 48,000; Full time

Job summary

Union General Hospital in Blairsville, GA is seeking a Cook for AM & PM shifts. The role focuses on high quality patient and customer service, preparing nutritious meals, and maintaining food safety standards in a hospital setting.

Responsibilities include leading food preparation per standardized recipes, monitoring temperatures, managing inventory, and ensuring regulatory HACCP compliance while providing timely meal service.

Qualifications

• High school diploma or equivalent required.
• Knowledge of local, state, and federal food regulations.
• Must have basic math skills.
• Previous healthcare food & nutrition experience is a plus.

Responsibilities

• Provide high quality customer service by preparing and maintaining nutrition and quality food production standards.
• Demonstrate leadership, support and guidance to ensure food quality, inventory control and timely service.
• Set up work stations, serve and replenish food from service areas, and maintain HACCP standards.
• Document food and equipment temperatures, limit waste, clean and sanitize work stations and equipment, and operate the cash register when needed.

Education

High school diploma or equivalent

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

COOK [AM & PM] - Union General Hospital - Full Time

Full Time Union General Hospital, Blairsville, GA, US

2 days ago Requisition ID: 2580

Job Description:

The primary responsibility of the Cook is to provide the highest quality customer service at all times by preparing and maintaining nutrition and quality food production standards. The Cook provides leadership, support and guidance to ensure that food quality standards, inventory levels, portion control, food safety guidelines are maintained, and that customer services expectations are met. The Cook is aware of current culinary trends, and uses standardized recipes to prepare appropriate quantities of food needed to meet menu demands within established time frames. The Cook is familiar with various diets for patients and prepares special meals accordingly. The Cook maintains a cooperative relationship with team members, optimized staff productivity and serves as replacement in team members' absence. Other responsibilities include: setting up work stations, serving and replenishing food from service areas, maintaining HACCP standards, documentation of food and equipment temperatures, cleaning and sanitizing work stations and equipment, limiting waste, operating cash register, knowledge of modified diet concepts, timely meal service, warewashing, late meal service, and good customer service skills.

Education:

High school diploma or equivalent required. Knowledge of local, state, and federal food regulations. Must have basic math skills.

Experience:

Previous healthcare food & nutrition experience - a plus