Cook

Sampson Regional Medical Center; Clinton (NC); On-site; USD 32,000 - 48,000; Full time

Job summary

Sampson Regional Medical Center in Clinton, NC is seeking a Cook to join the Food & Nutrition team. The selected applicant will prepare and produce food items for patients and cafeteria customers, while maintaining safety, quality, and exceptional service for all stakeholders.

The role requires adherence to OSHA regulations and local, state, and federal rules, with duties including keeping the area clean. Prior cooking experience and ServSafe certification are preferred, along with reliability

Qualifications

• High School Diploma or GED is required.
• Prior cooking experience in food service preferred.
• ServSafe Certification is preferred.
• Knowledge of food preparation and handling techniques.
• General knowledge of safety and sanitation rules.

Responsibilities

• Prepare and produce food items for patients and cafeteria customers.
• Maintain the highest levels of safety, quality, and service excellence.
• Adhere to OSHA and local, state, and federal food safety regulations.
• Keep the assigned area clean and orderly.

Skills

Prior cooking experience

ServSafe Certification

Food preparation knowledge

Safety & sanitation knowledge

Dependable & flexible

Education

High School Diploma or GED

Job description

Sampson Regional Medical Center is hiring a Cook to join the Food & Nutrition team!

Description

The selected applicant will be responsible for preparing and producing food items as required for both patients and cafeteria customers throughout the health system. Must maintain the highest levels of safety, quality, and service excellence for employees, clients, consumers, shareholders, and the community. Will adhere to the food safety standards to ensure OSHA regulations and other local, state, and federal regulations are being met. Will perform other tasks, as needed, to maintain the assigned area in a clean and orderly fashion.

Requirements

• High School Diploma or GED
• Prior cooking experience in food service, preferred.
• ServSafe Certification, preferred.
• Comprehensive knowledge of food preparation and handling technique.
• General knowledge of safety and sanitation rules and practices.
• Must be dependable, flexible and committed to providing outstanding customer service.

Hours

This is a full-time position working 8-to-12-hour shifts, days and hours will vary depending on the needs of the department.

Your Health, Our Passion!