Cook

Workstream; Texas City (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Burger King in Texas City is seeking a Cook to provide exceptional guest service and work closely with managers and team members to uphold operational standards. The role reports to General Manager, Assistant Managers, and Shift Coordinators, with direct interaction with guests and field operations team.

The position emphasizes teamwork, adaptability, and willingness to learn all restaurant stations, including evenings, weekends, and holidays.

Qualifications

• Must be at least eighteen (18) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drinks.
• Maintains cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Ensures prompt and regular attendance on assigned shifts.
• Follows uniform and grooming standards and policies.

Skills

Guest interaction

Fast-paced

Teamwork

Willingness to learn

Flexibility

Job description

A Cook is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities::

• Greets guests with a smile while receiving orders and processing payments
• Prepares and packages food and drink products
• Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
• Maintains health and safety standards in work areas
• Unloads and stocks inventory items as needed
• Prompt and regular attendance on assigned shifts
• Follows Burger King uniform and grooming standards and policies

Qualifications And Skills::

• Must be at least eighteen (18) years of age
• Comfortable working in a fast-paced environment
• Ability to interact in a positive and professional manner with guests and coworkers
• Willingness to learn all areas of restaurant operations & work multiple stations
• Available to work evenings, weekends, and holidays

2520 Palmer Hwy, Texas City, TX 77590, USA