Cook

Maple Tide Group; Tampa (FL); On-site; USD 79,000 - 105,000; Full time

Job summary

Maple Tide Group in Tampa, FL is seeking a full-time Cook to join our kitchen team. You will prepare and cook meals according to recipes and company standards, while maintaining a clean, safe, and organized work area.

The ideal candidate has experience in food preparation and knowledge of food safety and sanitation. You should be able to work in a fast-paced environment and support inventory management and cost-control efforts. Benefits are to be disclosed.

Qualifications

• Must have high school diploma or equivalent.
• Experience in food preparation and cooking.
• Knowledge of food safety and sanitation.
• Ability to work in a fast-paced kitchen environment.
• Familiarity with inventory management and food cost control is a plus.

Responsibilities

• Prepare and cook meals according to recipes and standards.
• Maintain kitchen cleanliness and organization.
• Ensure food safety and quality standards are met.
• Assist in inventory management and food cost control.
• Handle data entry and administrative tasks as needed.

Skills

Food safety

Sanitation

Cooking

Education

High school diploma or equivalent

Job description

Maple Tide Group, based in Tampa, FL, is seeking a full-time Cook to join their team. This role involves preparing and cooking meals, maintaining kitchen cleanliness, and ensuring food safety and quality standards are met.

The Cook will prepare and cook meals according to recipes and standards, maintain kitchen cleanliness and organization, and ensure food safety and quality standards are met. Additionally, the Cook may assist in inventory management and food cost control.

The Cook will work in the Tampa, FL kitchen, collaborating with the kitchen staff to ensure smooth operations and high-quality food preparation.

The annual salary range for this position is $79,000 to $104,525, with benefits not yet disclosed. Candidates should be prepared to perform a variety of tasks, including data entry, customer service, and administrative support, using standard office software such as Microsoft Office Suite. The workplace is typically an office environment, and candidates should be comfortable working in a team setting. Requirements may include a high school diploma or equivalent, and some experience in a similar role is often preferred.

The ideal candidate will have experience in food preparation and cooking, knowledge of food safety and sanitation, and the ability to work in a fast-paced kitchen environment. Familiarity with inventory management and food cost control is a plus.

Prepare and cook meals according to recipes and standards, maintain kitchen cleanliness and organization, ensure food safety and quality standards are met, assist in inventory management and food cost controlExperience in food preparation and cooking, knowledge of food safety and sanitation, ability to work in a fast-paced kitchen environment, familiarity with inventory management and food cost control