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Opal Birch in Tampa, FL is seeking a skilled Cook to join our culinary team in a full-time role. You will prepare and cook a variety of dishes, assist with kitchen organization, and uphold health and safety standards in a fast-paced environment.
We offer a competitive salary of $80,000 to $96,308 per year and a supportive workplace that values collaboration and professional growth. Prior cooking experience and a high school diploma are required.
Opal Birch, a prominent player in the restaurant industry, is seeking a dedicated Cook in Tampa, FL. This full-time position offers an attractive compensation package and the opportunity to be part of a vibrant culinary team.
As a Cook at Opal Birch, you will be responsible for preparing and cooking a variety of dishes to meet our high standards. You will also assist in maintaining a clean and organized kitchen, and support the team by following health and safety protocols.
You will work alongside our experienced culinary team in Tampa, FL, contributing to a dynamic and collaborative work environment.
Opal Birch offers a attractive compensation range of $80,000 to $96,308 per year, reflecting the company's commitment to rewarding employees for their skills and contributions. The role involves a variety of tasks, including project management, team coordination, and client interaction, requiring a blend of technical expertise and interpersonal skills. Employees are equipped with modern tools and software to facilitate their work, ensuring efficiency and productivity. The workplace is typically an office environment, fostering a collaborative atmosphere where ideas can be shared and projects can be executed. While benefits are not specified, the company likely provides standard perks such as health insurance, retirement plans, and professional development opportunities to support employee well-being and professional development.
Applicants should have prior cooking experience, a strong understanding of food safety and hygiene, and the ability to work efficiently in a fast-paced environment. A high school diploma or equivalent is required.
Preparing and cooking dishes, maintaining kitchen cleanliness, following food safety protocolsPrior cooking experience, understanding of food safety and hygiene, ability to work in a fast-paced environment, high school diploma or equivalent