Prep Cook

ADP, Inc.; Tampa (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

ADP, Inc. is seeking a part-time Prep Cook in Tampa, FL to support our kitchen team in delivering high-quality meals. You will prep vegetables, proteins, and sauces, following recipes and established food safety guidelines to ensure consistency and efficiency.

Ideal candidates have a high school diploma or equivalent and some kitchen experience. Culinary degrees are a plus, and the ability to work quickly in a busy environment is essential for success.

Qualifications

• High school diploma or equivalent.
• Previous kitchen or food prep experience.
• Basic knowledge of food safety and sanitation.

Responsibilities

• Prepare and chop vegetables, fruits, and proteins according to recipes and specifications.
• Measure and mix ingredients for sauces, dressings, and marinades.
• Maintain cleanliness and organization of the kitchen workspace and storage areas.
• Assist in inventory management by tracking supplies and notifying management of shortages.
• Follow food safety guidelines and ensure all food is stored and handled properly.

Skills

Knife skills

Follow recipes accurately

Attention to detail

Time management

Education

High school diploma or equivalent

Culinary degree or certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Prep Cook

Part Time Tampa, FL, US

About the Role:

The Prep Cook plays a crucial role in the kitchen by ensuring that all ingredients are prepped and ready for the chefs to create delicious meals. This position requires attention to detail and a strong understanding of food safety and sanitation practices. The Prep Cook will work closely with the kitchen team to maintain a smooth workflow and contribute to the overall efficiency of food preparation. By preparing ingredients in advance, the Prep Cook helps to minimize wait times for customers and enhances the dining experience. Ultimately, this role is essential for maintaining high standards of quality and consistency in the dishes served.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a kitchen or food preparation environment.
• Basic knowledge of food safety and sanitation practices.

Preferred Qualifications:

• Culinary degree or certification.
• Experience with various cooking techniques and equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities:

• Prepare and chop vegetables, fruits, and proteins according to recipes and specifications.
• Measure and mix ingredients for sauces, dressings, and marinades.
• Maintain cleanliness and organization of the kitchen workspace and storage areas.
• Assist in inventory management by tracking supplies and notifying management of shortages.
• Follow food safety guidelines and ensure all food is stored and handled properly.

Skills:

The required skills for this position include knife skills and the ability to follow recipes accurately, which are essential for preparing ingredients efficiently. Attention to detail is crucial, as it ensures that all food items are prepared to the highest standards. Time management skills are also important, as the Prep Cook must prioritize tasks to keep up with the kitchen's demands. Preferred skills, such as knowledge of various cooking techniques, enhance the Prep Cook's ability to contribute creatively to the kitchen team. Overall, these skills are utilized daily to maintain a high level of food quality and service.