COOK

Paradigm at Sweeny; Sweeny (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Paradigm Healthcare in Sweeny, TX is seeking a dedicated Cook to join our skilled nursing team. This full-time position involves food preparation, adhering to safety standards, and coordinating with food service staff to serve residents according to their diets.

Requirements include a High School Degree or GED, Food Handler certification (ServeSafe preferred), and 2+ years of cook experience in a restaurant or institution. Benefits include health, dental, life insurance, PTO and more.

Qualifications

• High School Degree / GED required or equivalent.
• Food Handler certification per state requirements; ServeSafe certification preferred.
• Minimum 2+ years' experience as a cook in a restaurant or institution.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory as directed.
• Ensure that food is provided to residents consistent with orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

Food preparation

Food safety

Communication

Team coordination

Education

High School Degree / GED

Job description

Job Details

Job Location: Paradigm at Sweeny - Sweeny, TX 77480

Position Type: Full Time

Job Shift: Any

Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Paradigm Healthcare family.

Job Duties

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility's policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

QualificationsRequired Education and Experience

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• 2+ years' experience as a cook in a restaurant or institution

Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.