Cook

BBQ Holdings, Inc.; Omaha (NE); On-site; USD 30,000 - 40,000; Full time

Job summary

A noted dining company in Omaha, Nebraska is seeking kitchen staff to maintain high-quality menu items and ensure adherence to safety and sanitation standards. Responsibilities include recipe adherence, cleanliness of the kitchen, and proper food handling. Candidates should possess strong teamwork skills and be able to work a flexible schedule, including nights and weekends. Previous related experience is preferred to ensure efficiency and productivity in a busy environment.

Qualifications

• 2 years of work or related experience preferred.
• Must be able to work a flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Ensure timely readiness of the station with proper uniform.
• Maintain cleanliness of the kitchen and equipment.
• Follow recipes and portion control accurately.
• Stock supplies before busy periods.
• Foster a safe working environment in adherence to OSHA guidelines.

Skills

Attention to detail

Team player

Ability to handle multiple tasks

Communication skills

Responsible behavior

Positive attitude

Job description

Job Summary

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.

Job Responsibilities

• Timeliness - Station ready to work at scheduled time and you are in proper uniform
• Pace - Brisk and steady, organized, no unnecessary steps
• Recipe Adherence – 100% recipe knowledge when prepping or assisting with any other production step
• Portioning – Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness – Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity – Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead – Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and balance fluctuating workload
• Ability to work and communicate well with others
• Attention to detail and ability to take initiative a must
• Responsible behavior and professional image
• Must have a positive attitude
• Safe food handling and safety is always a top priority
• Must be a team player

Qualifications

• 2 years of work or related experience preferred
• Must be able to work a flexible schedule of nights, days, weekends and holidays