Cook

Complete Care at Glendale; Straitsville (CT); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Per diem pay

2nd shift

Job summary

Complete Care at Glendale in Naugatuck, CT is hiring a Cook for a per diem/casual, 2nd shift position. A ServSafe certificate is required and prior long-term care experience is preferred.

You will prepare meals per menus, ensure correct serving temperatures, and maintain health, sanitation, and safety standards while upholding quality and cost guidelines for residents.

Qualifications

• ServSafe certification is required.
• Excellent customer service and multitasking abilities.
• Ability to operate institutional kitchen equipment and cook in large quantities.

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and ensure proper serving temperatures.
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

ServSafe certified

Customer service

Multitasking

Kitchen equipment operation

Quantity cooking

Education

Long-term care experience

Job description

Cook

• Per Diem/Casual
• 2nd Shift
• ServSafe Certificate Required

Complete Care at Glendaleis a pillar in the community of Naugatuck, CT. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!

Now Hiring:Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• Minimum one year experience working in a long term care/skilled nursing facility

NOW HIRING:Cook

Complete Care at Glendaleis an equal opportunity employer.