Cook

Complete Care at Kimberly Hall South; Windsor (CT); On-site; USD 32,000 - 42,000; Full time

Job summary

Complete Care at Kimberly Hall South in Windsor, CT is hiring a Cook for a full-time 1st shift. The role involves preparing meals according to approved recipes, ensuring proper temperatures, and maintaining health and safety standards in a hospital dietary setting.

ServSafe certification is required, and prior supervisory experience in a hospital or long-term care setting is preferred. The position emphasizes quality service and cost containment while supporting a compassionate care team.

Qualifications

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified.
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred

Responsibilities

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Skills

Customer service

Multitask

Communication skills

Food safety awareness

Job description

Cook

• Full Time 1st Shift
• Every Other Weekend Requirement
• ServSafe Certificate Required

Complete Care at Kimberly Hall Southis a pillar in the community of Windsor, CT. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion. Now hiring: Cook.

Why work for us?

• You will have the opportunity to build a career with an established, highly successful organization in a caring and compassionate environment.
• We are committed to your growth and success.
• Come join employees who have become family!
• Work today, get paid today!

Now Hiring:Cook

Responsibilities of Cook:

• Prepare food according to selected menus and approved recipes.
• Complete the preparation of all food items in a timely manner and assure that all foods meet the required serving temperatures
• Comply with health, sanitation, safety, and food handling standards.
• Adhere to quality and cost containment standards.

Qualifications of Cook:

• Excellent customer service, communication skills, and the ability to multitask.
• Ability to operate institutional kitchen equipment.
• Knowledge of quantity cooking.
• ServSafe certified
• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred

NOW HIRING:Cook

Complete Care at Kimberly Hall Southis an equal opportunity employer.