Cook - Collaborative Kitchen, Health Benefits & Tuition

GetJobSmart

St. Louis (MO)

On-site

USD 40,000 - 52,000

Full time

8 days ago

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Benefits offered by this job

Health insurance
Paid time off
Tuition reimbursement
Training workshops

Job summary

Cobalt Valley Inc. in St. Louis, MO is seeking a skilled Cook for a full-time role with a salary range of $40,000 to $52,163 per year. You will prepare and cook a variety of dishes while maintaining high standards of food safety and quality.

We value teamwork and attention to detail. The position offers a comprehensive benefits package, vacation and sick leave, holidays, and opportunities for professional development.

Qualifications

  • High school diploma or equivalent.
  • Minimum of 1 year of experience in a professional kitchen.
  • Strong knowledge of food safety and hygiene practices.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Attention to detail and ability to follow recipes precisely.
  • Familiarity with kitchen equipment and tools.
  • Ability to lift and carry heavy objects.

Responsibilities

  • Prepare and cook a variety of dishes, including appetizers, main courses, and desserts, according to recipes and menu specifications.
  • Maintain high standards of food safety and hygiene in the kitchen.
  • Assist in inventory management and ordering of ingredients.
  • Follow food preparation and safety regulations.
  • Work efficiently to meet production targets and customer demands.
  • Maintain a clean and organized kitchen.
  • Collaborate with other kitchen staff to ensure smooth operations.
  • Handle customer complaints or concerns regarding food quality.

Skills

Communication
Teamwork

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Cobalt Valley Inc. in St. Louis, MO is seeking a skilled Cook for a full-time role with a salary range of $40,000 to $52,163 per year. You will prepare and cook a variety of dishes while maintaining high standards of food safety and quality.

We value teamwork and attention to detail. The position offers a comprehensive benefits package, vacation and sick leave, holidays, and opportunities for professional development.

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