Cook

Missouri Baptist Medical Center; St. Louis (MO); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Comprehensive medical, dental, vision,

Life insurance

401(k) plan with BJC match

Tuition Assistance

Paid Time Off

Adoption assistance

Job summary

Missouri Baptist Medical Center is seeking a full-time Cook to prepare meals and support kitchen operations. The role runs 40 hours per week, 11:00 AM to 7:30 PM, with rotating weekends and holidays, and includes comprehensive benefits.

No experience is required, but a High School Diploma or GED is preferred; ServSafe certification and up to 2 years of experience are beneficial for this role.

Qualifications

• No experience required.
• High School Diploma or GED preferred.
• 2 years experience preferred.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes using techniques such as sautéing, broiling, braising, blanching, baking, grilling, frying, and steaming.
• Cleans kitchen equipment, appliances, and work areas to maintain sanitation.

Skills

Food preparation

Sanitation awareness

Education

High School Diploma or GED

Tools

ServSafe Certification

Job description

Position

Cook – full‑time

Additional Information About The Role

• 40 hours a week
• 11:00 AM to 7:30 PM
• Rotating weekends and holidays
• Benefits eligible

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. including washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
• Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep-fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.

Minimum Requirements

No experience required.

Preferred Requirements

• High School Diploma or GED
• 2 years experience
• ServSafe Certification

Benefits

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

Equal Opportunity Employer