Cook

Missouri Baptist Sullivan Hospital; Sullivan (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Disability insurance* paid for by BJC

Annual 4% BJC Automatic Retirement Con

401(k) plan with BJC match

Tuition Assistance available on first

BJC Institute for Learning and Develop

Health Care and Dependent Care FSA

Paid Time Off benefit combinesvacation

Adoption assistance

Job summary

Missouri Baptist Sullivan Hospital is seeking a dedicated food service worker to prepare and portion nutritious meals for patients, retail, and catering. You will follow recipes, maintain kitchen safety standards, and work with a variety of institutional equipment in a fast-paced hospital setting.

This role requires a High School Diploma or GED, 2 years of experience, and a ServSafe Certification. DailyPay is available, and shifts include weekdays, rotating weekends, and the occasional late

Qualifications

• High School Diploma or GED required.
• 2 years of experience in food preparation.
• ServSafe Certification required.
• Ability to follow standardized recipes and food safety guidelines.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc.
• Follows standardized recipes and uses cooking techniques (sautéing, broiling, braising, blanching, baking, grilling, frying, steaming).
• Chills and stores foods per labeling, dating and rotation procedures; maintains logs for food safety quality control.
• Ensures compliance with dietary requirements, nutritional restrictions, allergens, and other special needs.
• Cleans kitchen equipment, appliances, and work areas to maintain sanitation.

Education

High School Diploma or GED

Job description

Daily Pay Available!

• Must be able to work all of these:
• Weekdays: 10:30am to 7:00pm
• Once a month: 4:00pm to 12:30am
• Rotating holidays

Additional Information About The Role

• Must be able to work all of these:
• Weekdays: 10:30am to 7:00pm
• Weekends: 6:00am to 7:00pm
• Once a month: 4:00pm to 12:30am
• Rotating weekends
• Rotating holidays

Overview

Missouri Baptist Sullivan Hospital is a designated critical access hospital committed to providing quality health care service to residents in Crawford, Franklin and Washington counties.

The hospital has enhanced and expanded the health care services available to the greater Sullivan community with its state-of-the-art emergency department, modern childbirth center, critical care unit, multiroom surgical suite, expanded cardiac rehab services, and a cancer center. A 22,500 square-foot medical office building provides offices for primary care physicians as well as space for a variety of visiting medical and surgical specialists from the St. Louis area.

Missouri Baptist Sullivan Hospital operates four rural health clinics providing quality health care to surrounding communities. In addition, the hospital operates a comprehensive Therapy and Rehabilitation department and an award-winning Wound Care Center with two hyperbaric chambers.

We offer a spacious cafeteria with a variety of food stations, indoor dining with booths and seating in a lounge for patients and visitors. There is an outdoor dining areas with café tables surrounded by a mural created by students from the Sullivan School District.

Preferred Qualifications

Role Purpose

Performs a variety of food service production activities such as pre-preparation and preparation of hot and cold foods for patient services, retail and catering operations following all dietary requirements. Properly handles and stores food per applicable regulatory requirements.

Responsibilities

• Preps and prepares food items by cutting, chopping, slicing, dicing, pureeing, marinating, etc. This includes washing, peeling, cutting, seeding vegetables/fruits, along with weighing and measuring designated ingredients.
• Follows standardized recipes, producing food items by utilizing various cooking techniques such as sautéing, broiling, braising, blanching, baking, grilling, deep fat frying, and steaming using a variety of institutional equipment while meeting proper food quality and proper serving temperatures.
• Properly chills and stores foods in designated areas following all labeling, dating, food safety guidelines and rotation procedures as well as completing designated food safety quality control logs.
• Ensures compliance of special dietary requirements, nutritional restrictions, allergens, modified textures and other special dietary needs.
• Cleans kitchen equipment, appliances, and work areas to ensure conformance to the highest level of sanitation.

Experience

Minimum Requirements

• No Experience

Supervisor Experience

• No Experience

Preferred Requirements

Education

• High School Diploma or GED

Experience

2 years

Licenses & Certifications

• ServSafe Certification

Benefits And Legal Statement

BJC Total Rewards

At BJC we’re committed to providing you and your family with benefits and resources to help you manage your physical, emotional, social and financial well-being.

• Comprehensive medical, dental, vison, life insurance, and legal services available first day of the month after hire date
• Disability insurance* paid for by BJC
• Annual 4% BJC Automatic Retirement Contribution
• 401(k) plan with BJC match
• Tuition Assistance available on first day
• BJC Institute for Learning and Development
• Health Care and Dependent Care Flexible Spending Accounts
• Paid Time Off benefit combines vacation, sick days, holidays and personal time
• Adoption assistance

To Learn More, Go To Our Benefits Summary.

• Not all benefits apply to all jobs

Equal Opportunity Employer