Cook

DraftKings at Casino Queen; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

DraftKings at Casino Queen is seeking a Cook to provide exceptional customer service while preparing high-quality food in a fast-paced environment. You will manage your workstation effectively and ensure compliance with culinary standards and regulations. Join a thriving team dedicated to extraordinary service and employee growth in a fun, engaging atmosphere.

Benefits

$500 Sign on Bonus

Tuition Reimbursement

401k with company match

Comprehensive health packages

Paid Time Off

Shift Differential

Qualifications

• 1 year Cook experience in a fast-paced environment, required.
• Must be 21 years of age or older.
• Able to effectively communicate in English via verbal and written.

Responsibilities

• Prepare wholesome quality food to our specification.
• Manage a clean and organized workstation.
• Provide exceptional customer service to both guests and coworkers.

Skills

Customer service

Organizational skills

Communication

Education

High School Diploma/GED

Food Handler Certification

Job description

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DraftKings at Casino Queen provided pay range

This range is provided by DraftKings at Casino Queen. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $16.00/hr

Our philosophy is to hire people with wonderful attitudes, who are dedicated to providing extraordinary service to our guests and colleagues. We believe in focusing on Team Members’ talent in order to discover their strengths and develop them to continue growth within the company. The starting pay for this position is 15.50 per hour.

Looking For Perks? We’ve got you covered!

• $500 Sign on Bonus
• Top industry pays.
• Tuition Reimbursement
• 401k with company match
• Comprehensive health packages, including a free option for Full-time Team Members
• Paid Time Off
• Shift Differential offered starting 10pm until 6 am
  
  
  

COOK

The DKCQ Cook is responsible for providing exceptional customer service to both our internal and external guests. A smile, kindness, courtesy, and industry knowledge are all pre-requisites of the job. Preparing wholesome quality food to our specification and managing a clean and organized workstation are the daily responsibilities for this position. Customer service, timeliness, and being a team player are the values that make our cooks and the property successful. Responsible for performing all duties according to Draft Kings at Casino Queen policies, procedures, Internal Controls, and IGB guidelines.

ESSENTIAL FUNCTIONS (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive to this position.)

• Participate regularly in departmental and company meetings.
• Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
• Effectively communicates with front of house and back of house team members.
• Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
• Follows recipes and internal standards to produce batch recipes and menu items for service.
• Properly operates, cleans, and maintains kitchen equipment to ensure longevity and desired results are achieved.
• Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
• Knowledgeable in the products the company serves.
• Knows and complies with all rules, regulations, and policies of the culinary department, company, and state/ local laws.
• Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
• Able to satisfactorily complete assignable work tasks requested by the departmental leaders.
• Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
• Communicates all guest service opportunities, quality issues, and product shortages to management.
• Must proactively prioritize needs and effectively manage resources.
• Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
• Ensure customer service standards are met and retained.
• Other duties as assigned.
  
  
  

Qualifications

• 1 year Cook experience in a fast-paced environment, required
• Food Handler Certification, required
• High School Diploma/GED, required
• Must have basic mathematical skills
• Must be 21 years of age or older
• Hep A vaccination on, or before, first day of work
• Must be able to work Weekends, Nights and Holidays
• Able to effectively communicate in English via verbal and written
• Must be able to obtain and maintain an Illinois Gaming License
  
  
  

The Queen Casino & Entertainment and it's affiliates are an equal opportunity employer.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Gambling Facilities and Casinos

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