Prep Cook

Maggiano's Little Italy; St. Louis (MO); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in the restaurant industry, Maggiano's Little Italy, is looking for enthusiastic Prep Cooks. This entry-level role involves preparing food items according to recipes and maintaining clean kitchen standards. With both part-time and full-time opportunities, candidates will enjoy great pay, benefits, and other perks. If you're ready to join a vibrant team and grow in the culinary field, apply today!

Benefits

Paid Sick Leave

Health, Dental, and Life Insurance

Education Assistance

Overtime eligibility

Flexible hours

Qualifications

• Entry-level position, no formal education required.
• Ability to follow recipes and adhere to sanitation guidelines.
• Willingness to work in a fast-paced environment.

Responsibilities

• Prepare ingredients for menu items and follow recipes accurately.
• Maintain cleanliness in the work area throughout the shift.
• Assist in cutting garnishes and operating equipment safely.

Skills

Food Preparation

Attention to Detail

Time Management

Teamwork

Job description

Join to apply for the Prep Cook role at Maggiano's Little Italy

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Join to apply for the Prep Cook role at Maggiano's Little Italy

IMMEDIATELY HIRING - Prep Cooks

IMMEDIATELY HIRING - Prep Cooks

Part-Time & Full-Time Opportunities! - Text APPLY to 972-203-6224

Our Teammates Enjoy

✦Great Pay

✦Overtime eligibility for schedules over 40 hours/week

✦Paid Sick Leave benefits available in applicable states

✦Benefits package with health, dental and life - View our full benefits page at maggianosjobs.com/benefits.html

✦FREE Education assistance

✦Scratch kitchen

✦Authentic family recipes

✦Lots of other perks and discounts

Job Summary

Responsible for first step preparation of menu items, readying foods, garnishes and condiments to be transported and/or stored for use on line or for service.

Essential Functions

Must be willing and able to:

• Prepare ingredients needed for recipes of menu items
• Comprehend and follow designated pars in determining preparation quantities
• Use equipment as prescribed in preparation of menu items
• Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
• Prepare food items according to prescribed recipes
• Master functions specific to menu item preparation requirements
• Operate all functions of position alone and without assistance if necessary
• Assist servers in cutting lemons and preparing garnishes
• Perform calmly and effectively under pressure
• Perform varied duties to ensure proper back of house operation according to standing operating procedure
• Maintain a clean and orderly work area to ensure safety
• Maintain food quality standards
• Communicate problems to management immediately
• Inventory supplies and communicate needs to management
  
  

Accountabilities

Must be willing and able to:

• Make appropriate judgment calls under stressful conditions
• Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
• Follow proper hand washing procedures
• Be responsible for the material in the Maggiano’s Little Italy employee safety manual and employee handbook
• Follow sanitation guidelines according to standing operation procedures

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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