Cook

SSP Group plc

Spokane (WA)

On-site

USD 36,000 - 48,000

Full time

38 hours ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Matching
Vacation
Personal Day
Paid Holidays
Sick Leave
Transit Subsidy
Meal Plan

Job summary

SSP America is hiring Cooks to receive orders, prepare dishes, and keep the kitchen set up for efficient service. You will work in the Back of House and support a fast-paced environment while ensuring quality and presentation.

The role requires showing up for early shifts starting as 3:00 AM and following standardized recipes and health standards. SSP America offers a comprehensive benefits package and a collaborative workplace.

Qualifications

  • Must be available for shifts starting as early as 3:00 AM.
  • Ability to follow detailed food preparation processes.
  • Maintain cleanliness and organization of the kitchen station.
  • Adapt to fast-paced environment and high-quality service.

Responsibilities

  • Follow recipes and portion control to prepare, garnish, and present items.
  • Set up kitchen/station daily and ensure proper stock of food and condiments.
  • Requisition and stock required items; rotate products to maintain quality.
  • Maintain equipment, perform cleaning and breakdown tasks as required.
  • Ensure quality of products served and complete opening/closing checklists.
  • Support health standards and safe food handling practices.

Skills

Customer service
Food preparation
Detail oriented
Team player
Time management

Job description

  • Must be available for shifts starting as early as 3:00 AM

At SSP America, our Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Cooks love working in the Back of House.

Our Cooks are experts at a few things:
  • Having warm, friendly smiles
  • Respecting our customers
  • Following detailed food preparation processes
  • Keeping their eyes on the details
  • Working well in fast-paced environments

If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP:
  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items
  • Maintain proper and adequate set-up of the kitchen/station on a daily basis
  • Requisitioning and stocking of all required food, paper products, and condiments
  • Handles, stores, and rotates all products properly
  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
  • Complete opening, on-going, and closing checklists as required
  • Takes responsibility for quality of products served
  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
  • Other duties as assigned
  • Medical, Dental and Vision Insurance
  • Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
  • Life AD&D
  • EAP
  • SSP 401(k) Plan with Employer Matching
  • Vacation - accrues at0.03846 per compensable hour worked(40 hours per pay period), subject to seniority-based maximums.
  • 1 Personal Day / year after 1 year of service
  • 7 Paid Holidays
  • Paid Sick Leave (up to 320 hours)
  • Parking Pass or Transit Subsidy (up to $30.00 / Month)
  • Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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