Cook

SSP America; Spokane (WA); On-site; USD 26,139 - 37,229; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Vacation accrual

Paid Sick Leave

Meal Plan

Job summary

SSP America in Spokane is seeking Cooks to join their team. As a Cook, you will prepare dishes, maintain kitchen cleanliness, and ensure quality control. The position offers various benefits including medical, dental, and vision insurance, as well as paid leave and a meal plan.

The ideal candidate should love working in fast-paced environments and have strong attention to detail. If you’re looking to start your culinary career, don’t miss this opportunity at SSP America!

Qualifications

• Ability to follow recipes and practice portion control.
• Experience in maintaining kitchen setup and cleanliness.
• Capacity to work efficiently in fast-paced environments.

Responsibilities

• Prepare, garnish, and present ordered items according to recipes.
• Requisition and stock all required food and supplies.
• Maintain cleanliness of machinery and kitchen tools.
• Complete opening and closing checklists as required.

Skills

Culinary skills

Attention to detail

Fast-paced work

Customer service

Job description

$23.00 / Hour

At SSP America, our Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Cooks love working in the Back of House.

Our Cooks are experts at a few things:

• Having warm, friendly smiles
• Respecting our customers
• Following detailed food preparation processes
• Keeping their eyes on the details
• Working well in fast-paced environments

If you're looking to start your culinary career, come check us out! We have a unique work environment that you'll only experience at SSP America!

Here are a few things you can expect as a Cook at SSP:

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items
• Maintain proper and adequate set-up of the kitchen/station on a daily basis
• Requisitioning and stocking of all required food, paper products, and condiments
• Handles, stores, and rotates all products properly
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality
• Complete opening, on-going, and closing checklists as required
• Takes responsibility for quality of products served
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
• Other duties as assigned

Benefits:

• Medical, Dental and Vision Insurance
• Additional Medical Leave - On-the-Job Injury Leave and Medical Leave
• Life AD&D
• EAP
• SSP 401(k) Plan with Employer Matching
• Vacation - accrues at 0.03846 per compensable hour worked (40 hours per pay period), subject to seniority-based maximums.
• 1 Personal Day / year after 1 year of service
• 7 Paid Holidays
• Paid Sick Leave (up to 320 hours)
• Parking Pass or Transit Subsidy (up to $30.00 / Month)
• Meal Plan: Free meal up to $19.00 for shifts of 5+ hours

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.