Cook

Resolute Road Hospitality; Spokane (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

The Doubletree by Hilton in Spokane is seeking culinary team members. Responsibilities include meal preparation, maintaining kitchen cleanliness, and ensuring compliance with health regulations. Join a supportive team dedicated to your growth in the hospitality industry.

Benefits

Optional Daily Pay

Flexible Schedules

Health / Life Insurance

401k

Paid Time Off

Employee Assistance Program

Referral Program

Qualifications

• Food Handlers Card required; additional local or state certifications may be necessary.

Responsibilities

• Prepares meals for guests and maintains cleanliness in the kitchen.
• Ensures timely and high-quality food service.

Skills

Attention to Detail

Problem Solving

Multilingual Skills

Education

High School Diploma or GED

Food Handlers Card

Job description

The Doubletree by Hilton in Spokane, Washington, is seeking to expand our hospitality team! Located in downtown Spokane near Riverfront Park, the conference center, and numerous restaurants, this hotel offers a prime location for a career in hospitality. We welcome passionate individuals eager to start their journey in this industry. Apply today!

About Us

Resolute Road Hospitality, a national third-party hospitality management company, is looking for dynamic, service-oriented individuals to join our team. We offer growth opportunities and a supportive leadership team committed to helping you reach your full potential. Join us and be part of our journey!

Benefits

• Optional Daily Pay
• Flexible Schedules
• Health / Life Insurance
• 401k
• Paid Time Off
• Employee Assistance Program
• Referral Program

Job Overview

Prepares meals for guests, maintains cleanliness in the kitchen, and complies with health regulations.

Essential Functions

1. Read menus to estimate food requirements and order supplies.
2. Adjust oven, boiler, grill, and other equipment temperatures.
3. Prepare ingredients and cook menu items following recipes.
4. Set up and stock kitchen stations.
5. Cook and collaborate with kitchen staff to serve quality food.
6. Clean work stations and manage waste properly.
7. Manage inventory and ensure proper food storage and dating.
8. Ensure timely and high-quality food service.
9. Follow sanitation, nutrition, and safety standards.
10. Maintain professionalism and positive interactions with coworkers and guests.
11. Respond promptly to guest requests and complaints.
12. Adhere to company policies, safety, and brand standards.
13. Operate kitchen equipment in compliance with laws and regulations.
14. Perform other duties as assigned.

Knowledge, Skills, and Abilities

• Knowledge of food and beverage operations.
• Ability to use kitchen tools and equipment skillfully.
• Ability to read recipes and measure ingredients accurately.
• Strong attention to detail and responsibility for work quality.
• Proficiency in English; multilingual skills are a plus.
• Quick thinking and problem-solving abilities.
• Ability to work in a fast-paced environment and manage multiple tasks.

Qualifications

High School Diploma or GED preferred. Food Handlers Card required; additional local or state certifications may be necessary.

Physical and Environmental Demands

Work is primarily indoors with moderate temperatures, but may involve exposure to high heat, grease, and cold environments like walk-in freezers. Standing, walking, and lifting up to 50 pounds are required. The role may involve noise, outdoor conditions, and chemical exposure. Accommodations can be made for disabilities.

Additional Information

Flexible schedules, including nights, weekends, and holidays, are common. Attendance is essential. We are an E-Verify employer committed to employment eligibility verification.