Cook

Ontario Trillium Foundation; Spartanburg (SC); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Ontario Trillium Foundation seeks a Cook to join our guest-focused team in Spartanburg. You will prepare ingredients, follow recipes, and portion meals with precision while maintaining a clean, sanitized station. Read tickets and coordinate timing to ensure fresh, high-quality dishes for guests.

You will uphold strict sanitation standards, support a fast-paced service, and contribute to a culture of hospitality and teamwork, with opportunities for growth and flexible scheduling.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to read recipes and follow instructions precisely.
• Strong sanitation and food safety awareness.
• Team player with reliable work ethic.

Responsibilities

• Prepare ingredients according to recipes and portion sizes.
• Read tickets to determine item preparation timing.
• Maintain clean, sanitized stations and equipment.
• Support colleagues to service guests with hospitality.

Skills

Food preparation

Sanitation

Ticket reading

Team collaboration

Job description

Our cooks (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!