Cook

Bridge Senior Living; South Portland (ME); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Cook, where you'll create exceptional dining experiences for residents. With a focus on quality and presentation, you'll prepare a variety of delicious dishes while adhering to nutritional guidelines. Enjoy a supportive work environment with flexible scheduling, competitive pay, and great benefits. This role offers the chance to make a meaningful impact in the lives of others while thriving in your culinary career.

Benefits

Employee Referral Bonus

Tuition Reimbursement

401(k) with Company Match

Next Day Pay with PayActiv

Health Insurance Benefits

Qualifications

• At least 1 year of related work experience in a kitchen environment.
• CPR Certification is required.

Responsibilities

• Prepare entrees, soups, and vegetables while ensuring quality and presentation.
• Maintain cleanliness and sanitation of kitchen and prep areas.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Education

High School Diploma or GED

Job description

Join to apply for the Cook role at Bridge Senior Living

Base pay range

$22.00/hr - $22.00/hr

Make a difference in the lives of others while personally thriving!
Join Bridge Senior Living - a certified Great Place to Work!
Starting at $22/hour!
Schedule: Day and evening shifts, no late nights, and only ONE weekend day per week!
Now Hiring!

What you can expect as a Cook

• $1,000 Employee Referral Bonus
• Tuition Reimbursement eligibility after three months of full-time employment
• Competitive pay
• 401(k) with company match
• Next Day Pay with PayActiv
• Excellent Benefits
• Health insurance benefits starting at $50 per month for full-time associates

Qualifications of an Ideal Cook

• High school diploma or equivalent (GED)
• CPR Certified
• At least 1 year of related work experience

Cook Job Summary

As a Cook, you are responsible for creating a high-end dining experience for our residents. Dining services are available seven days a week, featuring themed dinners, carving stations, and dessert displays.

• Prepare delicious entrees, soups, vegetables, accompaniments, and garnishes
• Maintain high standards of quality, temperature control, and presentation
• Follow nutritional guidelines based on resident care plan
• Ensure the prep station and kitchen are kept clean and sanitized in accordance with food safety guidelines

Additional Information

Bridge Senior Living is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, family/marital status, sexual orientation, national origin, genetics, neurodiversity, disability, age, veteran status, or any other status protected by law.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants