Cook

Greenville-Post-Acute; South Carolina; On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Health benefits

PTO and 401K matching

Employee appreciation events

Career growth opportunities

Competitive pay

Job summary

Greenville Post Acute in Greenville, SC is seeking a Cook to prepare and serve nutritious meals while maintaining a clean, safe kitchen environment. You may supervise operations when the Dietary Supervisor is unavailable.

Required a high school diploma, 1+ year of cooking experience (healthcare preferred), and ServSafe certification. PCC experience is a plus; join a supportive team focused on patient care and community health.

Qualifications

• High school diploma or equivalent required.
• At least 1 year of cooking experience, preferably healthcare.
• ServSafe Certification required.
• Knowledge of food safety, sanitation, and dietary needs.
• Experience with PointClickCare (PCC) preferred.

Responsibilities

• Prepare and cook meals according to approved menus and dietary guidelines.
• Ensure compliance with special and therapeutic diets, including texture-modified meals.
• Maintain a clean, safe, and sanitary kitchen environment.
• Follow food safety, sanitation, and portion control standards.
• Monitor and record food temperatures.
• Assist with meal service and ensure appealing food presentation.
• Collaborate with dietary team and other departments.

Skills

Teamwork

Communication

Attention to detail

Education

High school diploma

ServSafe Certification

Tools

PointClickCare (PCC)

Job description

CookGreenville Post Acute – Greenville, SC$17–$18/hour | Full-TimeAbout UsGreenville Post Acute (GPA) isn’t just another nursing home—it’s home to our residents and staff. Located in the heart of Greenville just seconds from Main Street, we’re known for our unique culture, prime location, and long-tenured team. From leadership to frontline staff, everyone here embodies our mission to C.A.R.E. (Care, Achieve, Respect, Educate). If you’re looking to join a team that truly values connection and purpose, GPA is the place for you.What We OfferCompetitive pay: $17–$18/hourMedical, dental, vision health benefit plan optionsPTO and 401K matchingEmployee appreciation events & rewards throughout the yearCareer advancement opportunities within our South Carolina networkSupportive, team-oriented environmentOpportunity to grow within healthcare dining servicesPosition SummaryAs a Cook, you will be responsible for preparing and serving nutritious, high-quality meals while ensuring a clean, safe, and sanitary kitchen environment. You may also assist in supervising kitchen operations in the absence of the Dietary Supervisor.Key ResponsibilitiesPrepare and cook meals according to approved menus and dietary guidelinesEnsure compliance with special and therapeutic diets, including texture-modified mealsMaintain a clean, safe, and sanitary kitchen environmentFollow food safety, sanitation, and portion control standardsMonitor and record food temperaturesAssist with meal service and ensure appealing food presentationMaintain proper sanitizer levels and follow cleaning schedulesClean kitchen equipment, work areas, and serving cartsCollaborate with dietary team and other departmentsReport resident concerns or issues to leadership as neededSupervise kitchen operations in the absence of the Dietary SupervisorQualificationsHigh school diploma or equivalent requiredAt least 1 year of cooking experience, preferably in healthcare or long-term careMust obtain and maintain ServSafe CertificationKnowledge of food safety, sanitation, and dietary needsExperience with PointClickCare (PCC) preferredStrong teamwork and communication skillsReliable, organized, and detail-orientedWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.