Cook

River Falls Post Acute in; Slater-Marietta (SC); On-site; USD 21,000 - 22,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

PTO and 401(k) with company match

Next-day pay available upon request

Employee appreciation events

Job summary

River Falls Post Acute, located in Marietta, South Carolina, small with 44 beds, offers a friendly, supportive workplace. We are seeking a dependable Cook to join our dietary team, preparing nutritious meals for residents and maintaining a clean, sanitary kitchen.

You will follow menus, assist with meal service, ensure dietary restrictions are met, and collaborate with staff to deliver quality resident care.

Qualifications

• Reliable transportation required or preferred.
• Must be at least 18 years old.
• Experience in cooking or food service, healthcare/long-term care setting preferred.
• Knowledge of dietary restrictions and therapeutic diets helpful.
• Strong teamwork and communication skills required.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Assist the Dietary Manager with meal preparation and food production.
• Prepare and serve meals following approved menus and recipes.
• Ensure meals meet dietary restrictions and special diets as ordered.
• Monitor food quality, presentation, and portion sizes.
• Maintain cleanliness and sanitation in kitchen and dining areas.
• Follow all food safety and infection control guidelines.
• Store food and supplies properly and safely.
• Assist with meal service and tray preparation as needed.

Skills

Reliable transportation

18 years of age

Healthcare/food service experience

Dietary restrictions knowledge

Teamwork & communication

Fast-paced work ability

Job description

River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff.

Why Join Us?

• Competitive pay: $15.25-$16/hr
• Medical, dental, and vision insurance
• PTO and 401(k) with company match
• Next-day pay available upon request
• Employee appreciation events throughout the year

Cook (Food Services)

Cook - Full-Time

$15.25-$16/hour

About Us

River Falls Post Acute, located in Marietta, South Carolina, may be small at just 44 beds, but our benefits pack a BIG punch. Nestled in a beautiful mountain setting near Travelers Rest, we offer a low-key, fun workplace where employees are valued and supported. Our close-knit team is dedicated to providing exceptional care while creating a positive environment for both residents and staff.

If you're looking for a workplace where your contributions are appreciated and your growth is encouraged, we'd love to meet you.

Why Join Us?

• Competitive pay: $15.25-$16/hr
• Medical, dental, and vision insurance
• PTO and 401(k) with company match
• Next-day pay available upon request
• Employee appreciation events throughout the year

Position Summary

We are seeking a dependable and compassionate Cook to join our dietary team. In this role, you will help prepare nutritious, appetizing meals for our residents while maintaining a clean, safe, and sanitary kitchen environment. You will play an important part in ensuring residents receive meals that meet both their dietary needs and personal preferences.

Your Day-to-Day

• Assist the Dietary Manager with meal preparation and food production
• Prepare and serve meals following approved menus and recipes
• Ensure meals are prepared according to physician-ordered dietary restrictions and special diets
• Monitor food quality, presentation, and portion sizes
• Maintain a high level of cleanliness and sanitation throughout the kitchen and dining areas
• Follow all food safety, infection control, and sanitation guidelines
• Store food and supplies properly and safely
• Assist with meal service and tray preparation as neededWash dishes and clean kitchen equipment as assigned
• Help ensure residents receive meals that meet their nutritional needs
• Work collaboratively with dietary staff and other departments to provide excellent resident care

Qualifications

Preferred Candidates Will Have:

• Reliable transportation
• At least 18 years of age
• Previous cooking or food service experience, preferably in a healthcare, rehabilitation, or long-term care setting
• Knowledge of dietary restrictions and therapeutic diets
• Compassion for the geriatric population
• Strong teamwork and communication skills
• Ability to work efficiently in a fast-paced environment

What Makes You a Great Fit

• Friendly and dependable
• Takes pride in preparing quality meals
• Understands the importance of food safety and sanitation
• Enjoys serving others and making a difference
• Team-oriented with a positive attitude
• Committed to providing excellent service to residents

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.