Compassionate Cook for Senior Care Kitchen

River Falls Post Acute in

Slater-Marietta (SC)

On-site

USD 21,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Medical, dental, and vision insurance
PTO and 401(k) with company match
Next-day pay available upon request
Employee appreciation events

Job summary

River Falls Post Acute, located in Marietta, South Carolina, small with 44 beds, offers a friendly, supportive workplace. We are seeking a dependable Cook to join our dietary team, preparing nutritious meals for residents and maintaining a clean, sanitary kitchen.

You will follow menus, assist with meal service, ensure dietary restrictions are met, and collaborate with staff to deliver quality resident care.

Qualifications

  • Reliable transportation required or preferred.
  • Must be at least 18 years old.
  • Experience in cooking or food service, healthcare/long-term care setting preferred.
  • Knowledge of dietary restrictions and therapeutic diets helpful.
  • Strong teamwork and communication skills required.
  • Ability to work efficiently in a fast-paced environment.

Responsibilities

  • Assist the Dietary Manager with meal preparation and food production.
  • Prepare and serve meals following approved menus and recipes.
  • Ensure meals meet dietary restrictions and special diets as ordered.
  • Monitor food quality, presentation, and portion sizes.
  • Maintain cleanliness and sanitation in kitchen and dining areas.
  • Follow all food safety and infection control guidelines.
  • Store food and supplies properly and safely.
  • Assist with meal service and tray preparation as needed.

Skills

Reliable transportation
18 years of age
Healthcare/food service experience
Dietary restrictions knowledge
Teamwork & communication
Fast-paced work ability

Job description

River Falls Post Acute, located in Marietta, South Carolina, small with 44 beds, offers a friendly, supportive workplace. We are seeking a dependable Cook to join our dietary team, preparing nutritious meals for residents and maintaining a clean, sanitary kitchen.

You will follow menus, assist with meal service, ensure dietary restrictions are met, and collaborate with staff to deliver quality resident care.

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