Cook

Regency Hotel Management, Inc.; Sioux Falls (SD); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking company as a line cook, where your culinary skills will shine! This role offers the chance to prepare and present high-quality dishes, ensuring guest satisfaction. With a focus on excellence, you will work in a dynamic environment that values teamwork and creativity. Enjoy competitive pay, benefits, and opportunities for ongoing training and career development. If you're passionate about cooking and ready to make an impact, this is the perfect opportunity for you!

Benefits

Employee Stock Ownership Program

Medical and Dental Insurance

Vacation after first year

401(k) Retirement Savings Plan

Employee Meal Discounts

Hotel Room Discounts

Ongoing Training and Career Development

Qualifications

• 1+ years experience cooking in a restaurant or full-service hotel.
• Ability to work nights, weekends, and holidays as needed.

Responsibilities

• Prepare food using established procedures and maintain quality standards.
• Comply with sanitation and health standards.
• Coordinate food production with meal serving hours.

Skills

Culinary Skills

Food Preparation

Sanitation Standards

Menu Knowledge

Education

High School Diploma or GED

Job description

Job Summary: If cooking is your passion, we need you today! Bring your culinary skills and join our team as a line cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

Benefits

• ESOP / Employee Stock Ownership Program
• Medical and Dental Insurance - available to Full-time associates
• Supplemental Insurance packages - available to Full-time associates and Part-time associates
• Vacation earned after first year
• Competitive Pay
• 401(k) Retirement Savings Plan
• Employee Meal Discounts
• Hotel Room Discounts
• Ongoing Training and Career Development

Responsibilities

• Prepare or direct preparation of food served using established production procedures
• Determine amount and type of food and supplies required using production systems
• Learn menus, recipes, preparation, and presentation.
• Comply with established sanitation standards, personal hygiene, and health standards
• Correctly prepare all food served following standard recipes and special diet orders
• Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
• Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
• Prep all food for next shift and for the following day
• Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
• Other duties as assigned

Qualifications

High School Diploma or GED preferred

Minimum 1-year experience cooking at a restaurant or full-service hotel preferred

Availability to work nights, weekends, holidays depending on business needs

About Us:At Regency Hotel Management, hospitality is who we are—and what we do best.Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.