COOK

Paycom; El Paso (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Life insurance

Paid time off

Tuition reimbursement

Vision insurance

Job summary

Nazareth Living Care Center in El Paso, TX is seeking a full-time Cook to join our skilled nursing facility team. You will prepare and serve meals, maintain kitchen cleanliness, and coordinate with dietary staff to meet resident diet orders.

Required: High School Diploma or GED, a Food Handler certificate per state requirements (ServeSafe preferred), and 2+ years of cooking experience in a restaurant or institution. Join a caring team focused on quality resident meals.

Qualifications

• High School Degree or GED is required.
• Food Handler certification per state; ServeSafe preferred.

Responsibilities

• Clean food preparation areas, kitchen, dishes, and equipment.
• Clean other areas of facility as directed.
• Cook foods as directed and consistent with laws, rules, and regulations as well as facility policies.
• Coordinate activities with food service staff.
• Cut cooked or raw foods as directed.
• Prepare foods for cooking and serving.
• Serve food as directed.
• Stock ingredients and monitor inventory as directed.
• Ensure food is provided to residents per orders or diet instructions.
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors.

Skills

2+ years cooking experience

Education

High School Degree / GED

ServeSafe Certification preferred

Job description

Job Details: Job Location: Nazareth Living Care Center - El Paso, TX 79903, Position Type: Full Time, Job Shift: Any, Calling all candidates who want to be part of a fun and growing team! We are a skilled nursing facility seeking a dedicated Cook to join the Nazareth Licing Care Center family.

Job Duties

• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Cook foods as directed and consistent with applicable laws, rules, and regulations as well as the facility’s policies and procedures
• Coordinate activities with food service staff
• Cut cooked or raw foods as directed
• Prepare foods for cooking and serving
• Serve food as directed
• Stock ingredients and monitor, food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors

Benefits

• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Qualifications: Required Education and Experience

• High School Degree / GED
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• 2+ years’ experience as a cook in a restaurant or institution

Paradigm Healthcare was founded on the belief that by empowering each other, we can achieve more and provide better care to every patient we serve. We believe in taking a fundamental and basic human approach to our business, keeping it simple, real and to the point. We believe that by building an empowered team who knows the value they hold, we can provide an unparalleled level of care to the residents who count on us.