cook

Legends Global; Shreveport (LA); On-site; USD 17,000 - 25,000; Part time

Job summary

ASM Global is accepting applications for a part-time Cook at the Shreveport Convention Center. You will prepare hot and cold items per standardized recipes, assist with banquet orders, and maintain a sanitary work area under the direction of the Executive Chef and Sous Chef.

You must be at least 18, have a high school diploma or GED, and 3+ years in a high-volume operation. Excellent customer service and strict adherence to safety standards are essential.

Qualifications

• Must be 18 years of age or older.
• High School Diploma or GED required.
• 3+ years in a multi-purpose, high-volume operation or equivalent experience.
• Excellent customer service skills.
• Ability to read and interpret recipes and prep lists.
• Ability to create recipes using culinary knowledge.
• Must pass background check and meet corporate requirements.

Responsibilities

• Prepare hot and cold food to order per standardized recipes.
• Cook items for banquet orders and large groups.
• Distribute food to concession staff/attendants to serve to customers.
• Maintain clean, organized, sanitary work area and adhere to health codes.
• Follow FIFO and proper rotation for all products.
• Operate equipment (knives, grill, flat top, fryer) safely.
• Assist with inventory counts and restocking as needed.

Skills

Read recipes

Prep lists

Culinary knowledge

Team oriented

Work under pressure

Attention to detail

Uniform standards

Food safety

Knife skills

Kitchen equipment operation

Education

High School Diploma or GED

Tools

Knives

Grill/Flat top

Fryer

Job description

POSITION: CookDEPARTMENT: Food & BeverageREPORT TO: Executive Chef & Sous ChefFSLA STATUS: Non- Exempt – Part Time HourlySummaryASM Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef, the Part Time Cook primary responsibilities included the following functions in accordance with ASM Global.Essential Duties and ResponsibilitiesMust have positive attitude.Reports to work in proper uniform according to the scheduled time.Follows instructions for each event as given by the Executive Chef and Sous ChefMust be a team player and a problem solver.Strong understanding and knowledge of food safety, sanitations and food handling procedures.Must be able to take direction, to multitask, then following through and completing each task given.Must have the ability to work calmly and effectively under pressure.Maintains proper grooming and dress code standards.Attention to detail is a must.Ability to lift carefully items of moderate weight and size.Maintains safe working conditions and sanitary work area.Adhere to Health Department and ServSafe regulationsPrepare hot and cold food to order per standardized recipesPrepares food items for banquet orders and large groupsAlways provides highest quality service to guests and co-workersFollows proper food handling techniques and coordinates the use of time, material and equipment to avoid waste and unnecessary expenseAssists with opening and closing inventory countsStore and properly handle raw and cooked foods and non-food suppliesFollows temperature danger zone guidelines to ensure food safetyAlways maintains a sanitizer bucket at proper dilutionEnsures all products are properly wrapped, labeled and datedPractices FIFO, (first in, first out), for all products to ensure proper rotationOperate equipment, (knives, grill, flat top, fryer, etc.), according to use and safety instructionsCook the exact number of items ordered by each customer, working on several different orders simultaneouslyDistributes food to concession cashier/attendant to serve to customersRequests inventory refills as needed on a timely basis to ensure adequate supply is always available for guest requestsKeeps work area clean, organized and sanitaryCleans and organizes workstation at end of shift to ensure safety guidelines are maintained and the stand is ready for the next shiftSupervisory ResponsibilitiesNo Supervisory ResponsibilitiesWorking ConditionsThe working hours are scheduled based on the needs the facility. PART-TIME ON-CALL scheduling.There is no guarantee of hours on a weekly basis.Must have reliable transportation and be able to report to work as scheduled.Maintain a client service-oriented attitude.Ability to work long and irregular hours that may vary due to functions and may include day, evening, weekends and holidays and can work flexible schedulesNON-SLIP SHOES REQUIREDQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Must be 18 years of age or olderAbility to read signs and follow simple oral and written instructionsExcellent customer service skillsMust be able to pass a background check and meet corporate minimum requirements.Education and/or ExperienceMust be 18 years of age or olderMust have a High School Diploma or GED3 plus years in a multi-purpose, high volume operationOr a similar combination of education and experienceSkills and AbilitiesAbility to read and interpret recipes and prep listAbility to create recipes and use culinary knowledge to enhance the kitchen menusAbility to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manualsIntermediate knife and cooking skillsCreates and supports a team environmentWork effectively under pressure and/or stringent schedule and produce accurate results for multiple projects in a fast-paced settingMust have attention to detailsMust be able to adapt to change in the work environment, managing, competing demands, frequent changes, delays or unexpected eventsMust have a pleasant personality and adhere to Uniform Standards policyMaintain an effective and professional working relationship with clients, employees, exhibitors, patrons, tenants and others encountered in the course of employmentWork according to established standards and procedures set by ASM Global leadersOther QualificationAbility to work long and irregular hours that may vary due to functions and may include day, evening, weekend and holiday shiftsMust be compliant with Health CodesMust pass background check.NON-SLIP SHOES REQUIRED.Computer SkillsNo Computer Skills RequiredPhysical DemandsThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events.This position requires stooping, lifting, pushing and pulling.Substantial walking and standingNoteThe essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.To Applywww.shreveportcenter.comYvonne M YoungHuman Resource ManagerShreveport Convention Center400 Caddo StShreveport La, 71101Applicants that need reasonable accommodation to complete the application process may contact 318-841-4243.ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.