Cook

ALG Senior; Shelby (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a compassionate assisted living community as a Cook, where you will prepare meals tailored to the unique dietary needs of residents. This role emphasizes maintaining a clean kitchen and adhering to food safety regulations, ensuring that every meal is both nutritious and enjoyable. With flexible scheduling options and a supportive environment, this position offers an excellent opportunity to make a positive impact on the lives of others. If you have a passion for cooking and a desire to serve, this role is perfect for you.

Benefits

Flexible Schedule

Paid Orientation and Training

Major Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Refer a Friend Bonus Program

Qualifications

• Experience in meal preparation and cooking for diverse dietary needs.
• Knowledge of cooking methods such as grilling, baking, and boiling.

Responsibilities

• Prepare and cook meals for residents, considering dietary needs.
• Ensure proper food storage and preparation according to regulations.

Skills

Cooking Procedures

Food Safety Regulations

Cutting Tools Usage

Dietary Needs Awareness

Tools

Cookware

Bakeware

Cutting Tools

Job description

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This range is provided by ALG Senior. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$12.00/hr - $20.00/hr

Brief Description

We are an exceptional assisted living community, personalizing in the approach of ensuring every resident has their specific needs met at every stage. We strive daily to create the best life for all we serve.

Position Summary

As a cook, you will prepare meals for our residents and maintain a clean kitchen. You will use your experience with cutting tools, cookware, and bakeware, combined with your knowledge of cooking procedures and methods such as grilling, baking, and boiling.

Essential Duties And Responsibilities

• Prepare and cook meals for residents, considering dietary needs and special diets.
• Ensure proper food storage and preparation.
• Follow state dietary regulations.

Benefits

• Competitive wage package (based on experience)
• Flexible schedule, with part-time and full-time positions available, including day and night shifts
• Paid orientation and training
• Benefits such as major medical, dental, vision, short/long-term disability, accident, critical illness, and life insurance
• Refer a Friend Bonus Program
• Paid Time Off

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

Industries

Hospitals and Health Care

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