COOK

Lone Star Apple, LLC.; El Paso (TX); On-site; USD 13,776 - 20,664; Full time

Benefits offered by this job

Flexible Schedule

Free Food

Health Insurance

401(k)

Vacation

Closed on major holidays

Advancement opportunities

Training and Development

Job summary

Lone Star Apple, LLC. is seeking enthusiastic cooks to join their team in Puerto Rico. The primary responsibilities include preparing menu items according to Applebee's recipes and maintaining high standards for product quality and presentation.

Candidates should have good communication skills, be capable of food preparation equipment usage, and possess the ability to transport food items. Benefits include a flexible schedule, health insurance, and opportunities for advancement.

Qualifications

• Able to place plates and utensils on high and low shelves.
• Responds in emergency situations to avoid dangers.
• Friendly and enthusiastic attitude.

Responsibilities

• Completes all assigned prep work and sets up cook’s station.
• Maintains product presentations and quality standards.
• Practices safe food handling at all times.

Skills

Reading, writing and verbal communication skills

Using knives and food preparation equipment

Mobility required

Transporting cases up to 50 pounds

Job description

Responsibilities

Primary Responsibilities: Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality and cook time standards. Prepares all menu items according to Applebee’s Recipes, Plate Presentations and specifications.

• Prepares menu items according to Applebee’s Recipes, Plate Presentations and specifications (50%).
• Completes all assigned prep work (15%).
• Sets up workstation according to station diagram (15%).
• Practices sanitary and safe food handling at all times (10%).
• Cleans and sanitizes the work area before, during and after shift (5%).
• Completes assigned daily and weekly cleaning projects (5%).

Qualifications

• Able to place plates, utensils, pans and cases on high and low shelves.
• Reading, writing and verbal communication skills required.
• Capable of using knives, slicing equipment and other food preparation equipment.
• Mobility required during the entire shift.
• Transports cases up to 50 pounds up to 20 times per day.
• Able to respond in emergency situations to avoid imminent dangers to self and others.

Benefits

• Flexible Schedule
• Free Food
• Health Insurance
• 401(k)
• Vacation
• Closed on major holidays
• Advancement opportunities
• Training and Development

Requirements

• A friendly, enthusiastic attitude.
• Come ready to learn!
• Passion for helping and serving others (both guests and team members).
• Must be at least 16 years of age.